|
Specialty Desserts
Tres Leche
Cake – Coconut infused
“three milk” cake with fresh fruit salsa, and meringue
topping 7.5
Spanish Flan – Traditional Spanish flan
with macerated orange, honey, and vanilla bean caramel 7.5
Warm Chocolate Soufflé Cake – With cinnamon, orange
essence and served with coffee ice cream 7.5
Helados – Assorted housemade ice creams and sorbets
7.5
Lemon Cheesecake-
Fresh lemony flavor, silky texture,
graham cracker crust, served atop fresh fruit and lemon
custard and topped with toasted meringue.
7.75
Fried Plantains
– Caramelized with cinnamon & sugar,
vanilla bean ice cream, dulce de leche sauce
7.75
Spanish Artisan Cheeses – Today’s
selection of Spanish cheeses with dates, almond-fig cake,
quince paste, fennel honey, and sliced apples 9.5
Coffee & Dessert
Cocktails
Café Mexicano – Hot coffee with Patron XO liqueur
8
Café Cubano – Hot coffee with Myer’s Dark Rum and Kahlua
8
Calypso Coffee – Hot coffee with Mt. Gay rum and Tia
Maria 8
Coffee Keoke – Hot coffee with brandy and Kahlua 8
Espresso Martini – Vodka, freshly brewed espresso,
Bailey’s, Kahlua, and Godiva Chocolate Liqueur, shaken and
served up 8.5
Coco Caliente con Crème – Malibu Coconut Rum with Godiva
Dark Chocolate Liqueur topped with steamed milk 8
Almond Joy – Malibu Coconut Rum, Amaretto, Creme de
Cacao and cream served over ice 8
Rose Martini – Godiva White Chocolate Liqueur & Tequila Rose shaken,
served up 8
Dessert Wines
|
|
Glass |
Bottle |
|
|
|
|
|
Santa Julia, Tardio, 2004 (Mendoza, Argentina) |
$7 |
$31 |
|
…delectable
honey, melon and ripe apricots |
|
|
|
Reymos, Espumoso de Moscatel, (Valencia, Spain |
$6 |
$26 |
|
…sparkling dessert wine from Moscato grapes |
|
|
|
Ochoa, Vino Dulce de Moscatel, 2004, (Navarra, Spain |
$6 |
$26 |
|
…intense varietal flavor, lychee nut and fresh
pineapple flavor |
|
|
|
Cristal Li Dulce,
Especial (Alicante, Spain)…
flavors of quince |
$7 |
$31 |
|
grapefruit, dried figs |
|
|
|
|
|
|
|
Port |
|
|
|
Dow
Late Bottled Vintage Port, 1997 (Douro Valley,
Portugal) |
$6 |
|
|
…bittersweet chocolate cake with ripe black cherries
and spice |
|
|
|
Dow
10 Year Tawny Port (Douro Valley, Portugal) |
$8 |
|
|
…cedar, maraschino cherry, orange rind and sweet
spices |
|
|
|
Taylor Fladgate 20 Year Tawny Port (Douro Valley,
Portugal) |
$12 |
|
|
…a
mélange of butterscotch, caramel, honey roasted nuts
and dried fruits |
|
|
|
Grahams Vintage Port, 1983 (Douro Valley, Portugal) |
$15 |
|
|
…silky dried cherries, orange peel, white pepper and
cedar |
|
|
|
Taylor Fladgate 30 Year Tawny (Douro Valley,
Portugal) |
$18 |
|
|
…can you say smooth? How about nuts, spice and
licorice |
|
|
|
Sherries |
|
|
|
Alvear Solera Cream (Montilla Moriles, Spain) |
$7.5 |
|
|
…nut brittle…need we say more? |
|
|
|
Lustau, East India Solera (Jerez, Spain) |
$8 |
|
|
...
blend of sweet Pedro Ximenez and dry Oloroso
|
|
|
|
Madeira |
|
|
|
Blandys 5 Year Verdelho (Madeira, Portugal) |
$6 |
|
|
…roasted sugar coated almonds with fig and dried
cherries |
|
|
|