Cascal
Spirited Pan-Latin Cuisine
Take the Cascal Experience Home
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We have flavorful family meals & A La Carte items that can be paired with bottles of wine (30% off), cocktails, or virgin mojito. Alcoholic beverages must be purchased with food.
Pickup times will be:
Wednesday – Friday 4:00pm-7:30pm
Saturday & Sunday 11:30am-7:30pm
ORDER HERE
Tips are highly appreciated to support our staff during these difficult times. Thank you!
**5% surcharge will be added to all orders to support our non-tipped team members
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TAKE-OUT MENU
V - Vegetarian
Family Meals
All meals will include:
Choice of Salad
Heart of Palm Salad:
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF V
Spanish Ceasar Salad:
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing.
Bread + Mojo Dipping Sauce
Choice of Dessert
Tres Leches Cake:
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
OR
Authentic Basque Cheesecake:
With a dulce de leche sauce.
Option 1 - Paella Party
Choice of Paella
Paella Cascal
For 2 $65 | For 4 $90:
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
OR
Seasonal Vegetable Paella
For 2 $55 | For 4 $80
Imported Bomba rice infused with Saffron spice and vegetable stock, with assorted mushrooms and seasonal vegetables and topped with a Romesco sauce. GF V
OR
Paella Marinera
For 2 $65 | For 4 $90
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, fresh white fish and octopus. GF
OR
Paella Rustica
For 2 $55 | For 4 $80
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers.
Option 2 - The Pork Adobo Meal
For 2 $55 | For 4 $80
Mexico City style braised pork
With red onion cilantro salad, black beans, and fresh corn polenta.
Option 3 - Beef Short-rib Rioja
For 2 $55 | For 4 $80
Roasted Beef Short Rib Rioja
Beef Short Rib in a Rioja wild mushroom sauce, with potato gratin, and seasonal vegetables
.
Option 4 - Banana Leaf Chicken Meal
For 2 $45 | For 4 $70
Braised chicken in poblano chile, tomato and onion sauce GF
with black beans and Mexican rice.
Option 5 - Asado Meal
For 2 $75 | For 4 $150
Lamb chops (for two: 4, for four: 8), Churrasco (for two: 12oz, for four: 24oz) and Chorizo sausage
With shishito peppers and fresh corn polenta.
V - Vegetarian
Paella
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
$30 (Sm) $44 (Lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, calamari, fresh white fish and octopus. GF
$39 (Sm) $61 (Lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers. GF V2
$28 (Sm) $42 (Lg)
Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce. GF V
$18 (Sm) $27 (Lg)
V - Vegetarian
Tapas
Bread + Mojo Dipping Sauce
A tray of Cascal's famous bread and mojo dipping sauce. Serves 6 people.
$12
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF V
$11
Spanish Ceasar Salad
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing.
$9
Seafood Pasta
Fideo noodles with shrimp, fresh white fish, mussels, clams, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
$19
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol GF
$16
Shrimp Mojo
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
$14.5
Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula GF
$17
Beef Short Rib Rioja
Beef short rib in a Rioja wild mushroom sauce, potato gratin and seasonal vegetables.
$19
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14
Pork Adobo
Mexico City style braised pork, red onion-cilantro salad, black beans, as fresh corn polenta.
$16
Lamb Chops
Marinated and grilled, potato gratin, vegetables , salsa verde.
$29
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice GF
$14
Grilled Date Brochette
Stuffed with Cabrales cheese butter and wrapped in Serrano ham GF
$11
Churrasco
Marinated flat iron steak topped with chimichurri, served with potato gratin. GF
$20.5
Spanish Cheeses and Cured Meats
$20
Tortilla Española
Potatoes, eggs, piquillo peppers and onions $10 GF
Add Chorizo $13
Mushroom Empanadas (3)
With Manchego cheese and truffle oil V
$12
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF V
$10
Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema GF V
$10
Roasted Cauliflower
Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms GF V
$10
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
$8
Authentic Basque Cheesecake
With a dulce de leche sauce.
$8
Spanish Flan
Traditional Spanish flan with citrus and rose water caramel sauce. GF
$9
Beverages (Must be purchased with food)
Red Sangria (quart)
with fresh citrus, apples, brandy, spices, and triple sec
$20
Sparkling Sangria (quart)
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$30
Mojito (quart)
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20
Pomegranate Mojito (quart)
Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
$30
House Margarita (quart)
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$20
Jalapeño-Cucumber Margarita (quart)
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$30
Caipirinha (quart)
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$30
Spanish Manhattan (one serving)
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters.
$10
Virgin Mojito (quart)
Soda, fresh mint, brown sugar, and fresh lime juice
$10
WINES BY THE BOTTLE
Sparkling
Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24
White
Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28
La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23
Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28
Vinos Atlantico ‘Columna’, Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31
Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34
Rosé
Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23
Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30
Red
Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35
Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
Dark, rich, supple tannins and spicy
$28
Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35
Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33
Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32
Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41
Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27