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We have flavorful family meals & A La Carte items that can be paired with bottles of wine (30% off), cocktails, or virgin mojito. Alcoholic beverages must be purchased with food.
Pickup times will be:
Wednesday – Friday 4:00pm-7:30pm
Saturday & Sunday 11:30am-7:30pm
ORDER HERE
Tips are highly appreciated to support our staff during these difficult times. Thank you!
**5% surcharge will be added to all orders to support our non-tipped team members
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All meals will include:
Choice of Salad
Heart of Palm Salad:
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF V
Spanish Ceasar Salad:
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing.
Bread + Mojo Dipping Sauce
Choice of Dessert
Tres Leches Cake:
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
OR
Authentic Basque Cheesecake:
With a dulce de leche sauce.
Choice of Paella
Paella Cascal
For 2 $65 | For 4 $90:
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
OR
Seasonal Vegetable Paella
For 2 $55 | For 4 $80
Imported Bomba rice infused with Saffron spice and vegetable stock, with assorted mushrooms and seasonal vegetables and topped with a Romesco sauce. GF V
OR
Paella Marinera
For 2 $65 | For 4 $90
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, fresh white fish and octopus. GF
OR
Paella Rustica
For 2 $55 | For 4 $80
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers.
Mexico City style braised pork
With red onion cilantro salad, black beans, and fresh corn polenta.
Roasted Beef Short Rib Rioja
Beef Short Rib in a Rioja wild mushroom sauce, with potato gratin, and seasonal vegetables
.
Braised chicken in poblano chile, tomato and onion sauce GF
with black beans and Mexican rice.
Lamb chops (for two: 4, for four: 8), Churrasco (for two: 12oz, for four: 24oz) and Chorizo sausage
With shishito peppers and fresh corn polenta.
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
$30 (Sm) $44 (Lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, clams, shrimp, calamari, fresh white fish and octopus. GF
$39 (Sm) $61 (Lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb sausage, green beans, garbanzos sofritto and piquillo peppers. GF V2
$28 (Sm) $42 (Lg)
Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce. GF V
$18 (Sm) $27 (Lg)
Bread + Mojo Dipping Sauce
A tray of Cascal's famous bread and mojo dipping sauce. Serves 6 people.
$12
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF V
$11
Spanish Ceasar Salad
Baby gem lettuce, and Manchego cheese with a Spanish vinaigrette dressing.
$9
Seafood Pasta
Fideo noodles with shrimp, fresh white fish, mussels, clams, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
$19
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol GF
$16
Shrimp Mojo
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
$14.5
Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula GF
$17
Beef Short Rib Rioja
Beef short rib in a Rioja wild mushroom sauce, potato gratin and seasonal vegetables.
$19
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14
Pork Adobo
Mexico City style braised pork, red onion-cilantro salad, black beans, as fresh corn polenta.
$16
Lamb Chops
Marinated and grilled, potato gratin, vegetables , salsa verde.
$29
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice GF
$14
Grilled Date Brochette
Stuffed with Cabrales cheese butter and wrapped in Serrano ham GF
$11
Churrasco
Marinated flat iron steak topped with chimichurri, served with potato gratin. GF
$20.5
Spanish Cheeses and Cured Meats
$20
Tortilla Española
Potatoes, eggs, piquillo peppers and onions $10 GF
Add Chorizo $13
Mushroom Empanadas (3)
With Manchego cheese and truffle oil V
$12
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF V
$10
Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema GF V
$10
Roasted Cauliflower
Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms GF V
$10
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
$8
Authentic Basque Cheesecake
With a dulce de leche sauce.
$8
Spanish Flan
Traditional Spanish flan with citrus and rose water caramel sauce. GF
$9
Red Sangria (quart)
with fresh citrus, apples, brandy, spices, and triple sec
$20
Sparkling Sangria (quart)
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$30
Mojito (quart)
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20
Pomegranate Mojito (quart)
Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
$30
House Margarita (quart)
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$20
Jalapeño-Cucumber Margarita (quart)
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$30
Caipirinha (quart)
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$30
Spanish Manhattan (one serving)
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters.
$10
Virgin Mojito (quart)
Soda, fresh mint, brown sugar, and fresh lime juice
$10
WINES BY THE BOTTLE
Sparkling
Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24
White
Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28
La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23
Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28
Vinos Atlantico ‘Columna’, Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31
Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34
Rosé
Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23
Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30
Red
Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35
Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
Dark, rich, supple tannins and spicy
$28
Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35
Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33
Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32
Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41
Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27