GF – Gluten free
For a PDF version of this menu, click here.

PHOTOS OF DINING AREA

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FLOOR PLAN

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*Bar area available for reservations of up to 25 people before 5pm.

GROUP DINING MENUS

All items are served “family style” in the Spanish tapas tradition.
Menu offerings may change due to seasonal and market availability. All dining packages include house made bread with Mojo de Ajo dipping sauce.

Three Course Lunch “Tapas Party” – $25 per person

Choice of Two Salads

Caesar Salad: Shaved Manchego cheese with a creamy Anchovy-Tarragon dressing
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Individual Choice of Tapa

Pollo Andalucia: Braised chicken thighs with green olives, spices, preserved lemon, and saffron rice GF
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla
Eggplant Tian: Layered grilled eggplant, piquillo peppers, Manchego cheese GF
Churrasco: Marinated flat iron steak topped with Cabrales cheese butter and chimichurri
Wild Mushroom Empanadas: With Manchego cheese and truffle oil GF

Individual Choice of Dessert (chosen while dining)

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel
Helados: House made ice cream or sorbet GF

Three Course Lunch “Paella Party” – $35 per person

Choice of Two Salads

Caesar Salad: Shaved Manchego cheese with a creamy Anchovy-Tarragon dressing
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Choice of Three Paellas

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams GF
Paella Rustica: Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers, saffron rice GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF

Individual Choice of Dessert (chosen while dining)

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel
Helados: House made ice cream or sorbet GF
Tres Leches Cake: Coconut infused “three milk cake” with fruit salsa and merengue topping

Four Course Lunch  – $45 per person

Choice of Three Salads

Watermelon Salad: Arugula, Feta cheese, red onion in a champagne vinaigrette dressing GF
Caesar Salad: Shaved Manchego cheese with a creamy Anchovy-Tarragon dressing
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Choice of Four Tapas

Peruvian Ceviche: Fresh white fish marinated in lime juice, red onion, ginger and chile de árbol GF
Sizzling Shrimp: “Mojo de ajo” garlic, EVOO, chile de árbol, fresh lime GF
Queso Fundido: Oaxacan cheese and smoked mushroom fondue with corn tortillas GF
Wild Mushroom Empanadas: With Manchego cheese and truffle oil GF
Grilled Serrano Ham and Date Brochette: Dates wrapped in Serrano ham and filled with Cabrales cheese GF
Mussels Pimenton: Prepared in saffron cream sauce with Serrano ham GF
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla.

Choice of Three Entrées

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams GF
Paella Rustica: Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers, saffron rice GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Carne Asado: Argentinian asado of marinated and grilled flat iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce, and grilled Shishito peppers GF
Puerco Cubano en Mojo: Marinated slow roasted pork shank with Cuban black beans, steamed rice, and sweet potato plantain mash GF

Individual Choice of Dessert (chosen while dining)

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel
Helados: House made ice cream or sorbet GF
Tres Leches Cake: Coconut infused “three milk cake” with fruit salsa and merengue topping

Three Course Tapas Dinner  – $35 per person

Choice of Two Salads

Caesar Salad: Shaved Manchego cheese with a creamy Anchovy-Tarragon dressing
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Individual Choice of Tapa

Pollo Andalucia: Braised chicken thighs with green olives, spices, preserved lemon and saffron rice GF
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla
Wild Mushroom Empanadas: With Manchego cheese and truffle oil
Cuban Gorditas: Slow roasted pork with mole verde and Cotija cheese GF
Beef Short Rib Adobo: Braised short rib in a Rioja wince sauce, with potato gratin

Pescado Marbella: Baked delicate fish with preserved lemon and Serrano ham GF
Eggplant Tian: Layered grilled eggplant, piquillo peppers, Manchego cheese GF

Individual Choice of Dessert (chosen while dining)

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel
Helados: House made ice cream or sorbet GF
Tres Leches Cake: Coconut infused “three milk cake” with fruit salsa and merengue topping 

Three Course “Paella Party” Dinner – $45 per person

Choice of Two Salads

Caesar Salad: Shaved Manchego cheese with a creamy Anchovy-Tarragon dressing
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Choice of Three Paellas

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams GF
Paella Rustica: Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers, saffron rice GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Paella a la Marinera: Fresh fish, mussels, shrimp, calamari, scallops, octopus, saffron rice GF

 Individual Choice of Dessert (chosen while dining)

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel
Helados: House made ice cream or sorbet GF
Tres Leches Cake: Coconut infused “three milk cake” with fruit salsa and merengue topping

Four Course Dinner “Paella and Tapas Party” Dinner – $55 per person

Choice of Two Salads

Caesar Salad: Shaved Manchego cheese with a creamy Anchovy-Tarragon dressing
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Choice of Four Tapas

Peruvian Ceviche: Fresh white fish marinated in lime juice, red onion, ginger and chile de árbol GF
Sizzling Shrimp: “Mojo de ajo” garlic, EVOO, chile de árbol, fresh lime GF
Queso Fundido: Oaxacan cheese and smoked mushroom fondue with corn tortillas GF
Wild Mushroom Empanadas: With Manchego cheese and truffle oil
Grilled Serrano Ham and Date Brochette: Dates wrapped in Serrano ham and filled with Cabrales cheese GF
Mussels Pimenton: Prepared in saffron cream sauce with Serrano ham GF
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla
Fried Calamari: Corn mesa crusted Chipotle aioli, shaved vegetables
Albondigas: Moroccan lamb meatballs, in an almond saffron sauce

Choice of Entrées

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams GF
Paella Rustica: Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers, saffron rice GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Salmon: Pumpkin seed crusted salmon fillet, with tomato saffron sauce, potatoes and seasonal vegetables GF
Puerco Cubano en Mojo: Marinated slow roasted pork shank with Cuban black beans, steamed rice, and sweet potato plantain mash GF
Churrasco: Marinated flat iron steak topped with Cabrales cheese butter and chimichurri GF

Individual Choice of Dessert (chosen while dining)

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel
Helados: House made ice cream or sorbet GF
Tres Leches Cake: Coconut infused “three milk cake” with fruit salsa and merengue topping 
Warm Chocolate Soufflé Cake: With cinnamon and orange essence, and served with coffee ice cream

MORE DETAILS

Beverages

The group dining menus do not include beverages, they are charged for as they are consumed. However, we offer the option of pre-ordering the type and number of beverages to be hosted. Our wine list features a variety of wines from Spain and Latin American countries. If requested, we are happy to suggest wine pairings with the menu items selected. In addition, our cocktail list includes uniquely crafted drinks with a flair, for a true Latin experience.

Gratuity and Tax

  • Cascal has a policy of a 20% gratuity on parties of 6 or more.
  • All menu prices are before a 9% California State Sales Tax.

Corkage

Cascal is happy to serve your personal wines at your event with a corkage fee of $20 per bottle.

Music

Cascal features live music and dancing every Friday and Saturday night from 9:00PM to Midnight. See our events page for more information. You may also inquire if you would like one of our bands to play at your event.

Catering

We are more than happy to cater your party at a different location. See our catering page for more information on our options.