GROUP DINING

This page contains all the information you need to know about our options for group dining. To make a reservation please message us here or call us directly at 650-940-9500.

To download a PDF version of this information, click here.

Dining Area

Floor Plan

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*Bar area is available for reservations of up to 25 people before 5pm.

GROUP DINING MENUS

Salads and desserts are served “family style” in the Spanish tapas tradition.
Menu offerings may change due to seasonal and market availability.
All dining packages include house made bread with Mojo de Ajo dipping sauce.
GF = gluten free

LUNCH

Three Course Lunch “Tapas Party”
$35 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Watermelon Salad: Fresh watermelon, grilled Shishito peppers, goat cheese and champagne citrus vinaigrette. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Individual Choice of Tapa – 1 tapa per guest

Banana Leaf Chicken: Braised chicken in poblano chile, tomato and onion sauce with rice.
Cuban Wrap: Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo.
Eggplant Tian: Layered grilled eggplant, piquillo peppers, Manchego cheese. GF
Wild Mushroom Empanadas: With Manchego cheese and truffle oil. GF
Seafood Paella Pasta: Fideo noodles with shrimp, Fresh Fish, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese.

Short Rib Rioja: Beef short rib in a Rioja wild mushroom sauce, potato gratin, pickled onions and arugula. GF
Lamb Meatballs: Braised in a saffron tomato sauce, with melted Manchego cheese.

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Helados: House made ice cream and sorbet.
Authentic Basque Cheesecake: With a dulce de leche sauce.

Three Course Lunch “Paella Party”
$45 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Watermelon Salad: Fresh watermelon, grilled Shishito peppers, goat cheese and champagne citrus vinaigrette. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Paellas – Each paella serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF
Paella Rustica: Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers, saffron rice. GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce. GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Helados: House made ice cream and sorbet.
Authentic Basque Cheesecake: With a dulce de leche sauce.

Four Course Lunch
$55 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Watermelon Salad: Fresh watermelon, grilled Shishito peppers, goat cheese and champagne citrus vinaigrette. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Choice of Four Tapas – Served family style

Grilled Date Brochette: Stuffed with Cabrales cheese and wrapped in Serrano ham. GF
Peruvian Ceviche:
Fresh white fish marinated in lime juice, red onion, ginger and chile de árbol. GF

Sizzling Shrimp: “Mojo de ajo” garlic, EVOO, chile de árbol, fresh lime. GF
Ahi Tuna Tartar: Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts.

Wild Mushroom Empanadas: With Manchego cheese and truffle oil GF
Lamb Meatballs: Braised in a saffron tomato sauce, with melted Manchego cheese.
Croquetas de Jamón: Spanish Serrano ham croquetas.
Cuban Wrap: Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo.

Choice of Three Entrées – Each entrée serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Churrasco Steak: Marinated flat iron steak, served with Spanish fries and fresh seasonal vegetables GF
Pescado Marbella: Fresh roasted white fish, capers, preserved lemon, white wine, fresh herbs, Serrano ham, tuna aioli. GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Helados: House made ice cream and sorbet.
Authentic Basque Cheesecake: With a dulce de leche sauce.

DINNER

Three Course Tapas Dinner
$45 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Watermelon Salad: Fresh watermelon, grilled Shishito peppers, goat cheese and champagne citrus vinaigrette. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Individual Choice of Tapa – 1 tapa per guest

Banana Leaf Chicken: Braised chicken in poblano chile, tomato and onion sauce with rice.
Cuban Wrap: Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo.
Eggplant Tian: Layered grilled eggplant, piquillo peppers, Manchego cheese. GF
Wild Mushroom Empanadas: With Manchego cheese and truffle oil. GF
Seafood Paella Pasta:
Fideo noodles with shrimp, Fresh Fish, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese.
Short Rib Rioja: Beef short rib in a Rioja wild mushroom sauce, potato gratin, pickled onions and arugula. GF
Lamb Meatballs: Braised in a saffron tomato sauce, with melted Manchego cheese.

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Helados: House made ice cream and sorbet.
Authentic Basque Cheesecake: With a dulce de leche sauce.

Three Course Dinner “Paella Party”
$55 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Heart of Palm Salad: Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Paellas – Each paella serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce. GF
Paella Marinera: Clams, Maine lobster, Fresh fish, mussels, shrimp, calamari, octopus, saffron rice. GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Helados: House made ice cream and sorbet.
Authentic Basque Cheesecake: With a dulce de leche sauce.

Four Course Dinner “Paella and Tapas Party”
$65 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Heart of Palm Salad: Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Choice of Four Tapas – Served family style

Grilled Date Brochette: Stuffed with Cabrales cheese and wrapped in Serrano ham. GF
Peruvian Ceviche:
Fresh white fish marinated in lime juice, red onion, ginger and chile de árbol. GF

Sizzling Shrimp: “Mojo de ajo” garlic, EVOO, chile de árbol, fresh lime. GF
Ahi Tuna Tartar: Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts.

Wild Mushroom Empanadas: With Manchego cheese and truffle oil GF
Lamb Meatballs: Braised in a saffron tomato sauce, with melted Manchego cheese.
Croquetas de Jamón: Spanish Serrano ham croquetas.
Cuban Wrap: Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo.

Choice of Four Entrées – Each entrée serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Churrasco Steak: Marinated flat iron steak, served with Spanish fries and fresh seasonal vegetables GF
Puerco Adobo: Spiced braised pork with black beans and rice. GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Helados: House made ice cream and sorbet.
Authentic Basque Cheesecake: With a dulce de leche sauce.

MORE DETAILS

Beverages

The group dining menus do not include beverages, they are charged as they are consumed. However, we offer the option of pre-ordering the type and number of beverages to be hosted.

Our wine list features a variety of wines from Spain and Latin American countries. If requested, we are happy to suggest wine pairings with the menu items selected. In addition, our cocktail list includes uniquely crafted drinks with a flair, for a true Latin experience.

Cancellation Policy

  • A valid credit card is required for parties of 6 or more.
  • Parties of 17 or more must choose from one our group dining menus or plan a menu in advance. We encourage this as most of our groups dine family style. Our staff is available for menu planning.
  • We will hold your reservation for 15 minutes and request that your entire party be present at that time.
  • You may cancel at no charge or change the number of guests up to 24 hours in advance.
  • You will be charged a $100 fee for a cancellation inside 24 hours.
  • You will be charged $35 per person for any no shows in your group.
  • All food and beverage will be on one tab and payable with a maximum of 4 payment methods.
  • A 20% service charge will be included for all parties of 6 or more. 

Gratuity and Tax

  • Cascal has a policy of a 20% gratuity on parties of 6 or more.
  • All menu prices are before a 9% California State Sales Tax.
  • Guests checks include a 5% surcharge for the Mountain View mandated living wage and health benefits for our non-tipped employees.

Corkage Fee

Cascal is happy to serve your personal wines at your event with a corkage fee of $20 per bottle.

Music

Cascal features live music every Friday and Saturday night from 7:30 – 10:00 pm and Sundays from 5:00 – 8:00 pm. You may also inquire if you would like one of our bands to play at your event. See our events page for more information. 

Catering

We offer catering services off-site. Please visit the CATERING page to find out more.