GF – Gluten free
To download the PDF Group Dining menu, click here.

PHOTOS OF DINING AREA

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FLOOR PLAN

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*Bar area is available for reservations of up to 25 people before 5pm.

GROUP DINING MENUS

Salads and desserts are served “family style” in the Spanish tapas tradition.
Menu offerings may change due to seasonal and market availability. All dining packages include house made bread with Mojo de Ajo dipping sauce.

LUNCH

Three Course Lunch “Tapas Party”
$35 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Individual Choice of Tapa – 1 tapa per guest

Banana Leaf Chicken: Braised chicken in poblano chile, tomato and onion sauce with rice.
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla.
Eggplant Tian: Layered grilled eggplant, piquillo peppers, Manchego cheese. GF
Wild Mushroom Empanadas: With Manchego cheese and truffle oil. GF
Seafood Paella Pasta:
Fideo noodles with shrimp, Fresh Fish, Clams, Mussels, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese.
Short Rib Adobo: Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta.
Albondigas: Moroccan lamb meatballs, hummus sauce and roasted tomato salsa.

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake: With a dulce de leche sauce.

Three Course Lunch “Paella Party”
$45 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Paellas – Each paella serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF
Paella Rustica: Lamb, chorizo, chicken, morcilla, green beans, piquillo peppers, saffron rice. GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce. GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake: With a dulce de leche sauce.

Four Course Lunch
$55 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Choice of Four Tapas – Served family style

Grilled Date Brochette: Stuffed with Cabrales cheese and wrapped in Serrano ham. GF
Peruvian Ceviche:
Fresh white fish marinated in lime juice, red onion, ginger and chile de árbol. GF

Sizzling Shrimp: “Mojo de ajo” garlic, EVOO, chile de árbol, fresh lime. GF
Ahi Tuna Tartar: Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts.

Wild Mushroom Empanadas: With Manchego cheese and truffle oil GF
Albondigas: Moroccan lamb meatballs, hummus sauce and roasted tomato salsa.
Croquetas de Jamón: Spanish Serrano ham croquetas.
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla.

Choice of Three Entrées – Each entrée serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Churrasco Steak + Grilled Shrimp: Marinated flat iron steak nd shrimp, served with Spanish fries. GF
Salmon: Line caught Pacific Northwest salmon, roasted sweet potato, coconut-lemongrass sauce, and winter vegetables. GF
Seafood Paella Pasta: Fideo noodles with shrimp, Fresh Fish, Clams, Mussels, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese.

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake: With a dulce de leche sauce.

DINNER

Three Course Tapas Dinner
$45 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Individual Choice of Tapa – 1 tapa per guest

Banana Leaf Chicken: Braised chicken in poblano chile, tomato and onion sauce with rice.
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla.
Eggplant Tian: Layered grilled eggplant, piquillo peppers, Manchego cheese. GF
Wild Mushroom Empanadas: With Manchego cheese and truffle oil. GF
Seafood Paella Pasta:
Fideo noodles with shrimp, Fresh Fish, Clams, Mussels, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese.
Short Rib Adobo: Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta.
Albondigas: Moroccan lamb meatballs, hummus sauce and roasted tomato salsa.

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake: With a dulce de leche sauce.

Three Course Dinner “Paella Party”
$55 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Paellas – Each paella serves 2-3 people

Paella Cascal: Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams GF
Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce GF
Paella Marinera: Fresh fish, mussels, shrimp, calamari, scallops, octopus, saffron rice GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake: With a dulce de leche sauce.

Four Course Dinner “Paella and Tapas Party”
$65 per person

Choice of Two Salads – Served family style

Spanish Caesar Salad: Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
Valencia Salad: Fresh fennel, arugula, oranges, strawberries almonds, and goat cheese. GF
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar.

Choice of Four Tapas – Served family style

Grilled Date Brochette: Stuffed with Cabrales cheese and wrapped in Serrano ham. GF
Peruvian Ceviche:
Fresh white fish marinated in lime juice, red onion, ginger and chile de árbol. GF

Sizzling Shrimp: “Mojo de ajo” garlic, EVOO, chile de árbol, fresh lime. GF
Ahi Tuna Tartar: Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts.

Wild Mushroom Empanadas: With Manchego cheese and truffle oil GF
Albondigas: Moroccan lamb meatballs, hummus sauce and roasted tomato salsa.
Croquetas de Jamón: Spanish Serrano ham croquetas.
Cuban Wrap: Sliced adobo marinated pork tenderloin, rolled in a house made tortilla.

Choice of Four Entrées

Paella Cascal:
Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams. GF

Vegetable Paella: Seasonal fresh vegetables and saffron rice, backed in a vegetable and herb stock and topped with Romesco sauce. GF
Salmon: Line caught Pacific Northwest salmon, roasted sweet potato, coconut-lemongrass sauce and winter vegetables. GF
Puerco Cubano en Mojo: Marinated slow roasted pork shank with Cuban black beans, steamed rice, and sweet potato plantain mash. GF
Churrasco Steak + Grilled Shrimp: Marinated flat iron steak nd shrimp, served with Spanish fries. GF

Dessert – Served family style

Spanish Flan: Traditional flan with finely diced marinated orange and vanilla bean caramel. GF
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
Authentic Basque Cheesecake: With a dulce de leche sauce.

MORE DETAILS

Beverages

The group dining menus do not include beverages, they are charged as they are consumed. However, we offer the option of pre-ordering the type and number of beverages to be hosted.

Our wine list features a variety of wines from Spain and Latin American countries. If requested, we are happy to suggest wine pairings with the menu items selected. In addition, our cocktail list includes uniquely crafted drinks with a flair, for a true Latin experience.

Gratuity and Tax

  • Cascal has a policy of a 20% gratuity on parties of 6 or more.
  • All menu prices are before a 9% California State Sales Tax.
  • Guests checks include a 5% surcharge for the Mountain View mandated living wage and health benefits for our non-tipped employees.

Corkage

Cascal is happy to serve your personal wines at your event with a corkage fee of $20 per bottle.

Music

Cascal features live music and dancing every Friday and Saturday night from 9:00PM to Midnight. See our events page for more information. You may also inquire if you would like one of our bands to play at your event.

Catering

We can cater your party at a different location. See our catering page for more information on our options.