GF- gluten free

Available Mon-Fri 11:30am-2:30pm

LUNCH SPECIALTIES

Fresh Fish Special
Please ask your server for today’s selection

21

Seafood Paella Pasta
Fideo noodles with shrimp, Fresh Fish, Clams, Mussels, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese

19

Lamb Enchiladas
Two braised lamb shoulder enchiladas, topped with mole verde and a piquillo pepper Manchego cheese sauce. Served with saffron rice and Mediterranean salad.

17.5

Spanish Ahi Nicoise Salad
Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs, and tomatoes, in a sherry vinaigrette dressing  GF

19

Argentinian Steak Sandwich
Smoked Flat Iron steak, chimichurri, Cabrales cheese spread, red onions and tomato on a sweet roll. Served with Spanish fries or Ceasar salad.

18

Shrimp Tacos
Crispy Argentinian red shrimp, pico de gallo, guacamole and chipotle aioli, wrapped in warm corn tortillas. Served with black beans and rice.

15

Vegetable Omelette
Filled with spinach, avocado, Shitake and Wild mushrooms, Manchego cheese and spicy tomato sauce. Served with fruit and patatas bravas.  GF

17

Ranchero Breakfast
Gordita topped with slow roasted pork, mole verde and cotija cheese. With two fried eggs and a side of black beans.
17

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
10.5

Add:
Chicken     7
Beef          10
Shrimp      9
 Salmon     12

LUNCH BEVERAGES

Lemonade
Strawberry, mango, and regular

3 – 3.25

Virgin Mojito
Soda, fresh mint, brown sugar, and fresh lime juice

3.5
Strawberry, mango, passion fruit or raspberry virgin Mojito       3.75

Flamingo
Cranberry juice, lemonade, and soda water

3.5

Virgin Mary
Zesty blend of tomato juice and spices

3.75

Tropical Orange
Orange Juice and passion fruit puree

3.75

Virgin Sunburn
Agave nectar, soda, cranberry, lime, and orange juice

3.75