GF- gluten free

LUNCH SPECIALTIES

Fresh Fish Special
Please ask your server for today’s selection

19

Seafood Paella Pasta
Fideo noodles with shrimp, Fresh Fish, Clams, Mussels, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese

19

Impossible Burger
Vegan burger with a cucumber yogurt sauce, red onions, lettuce, and tomato. Served with a choice of Spanish Fries or Mixta salad  GF

16
Add Manchego cheese 2

Lamb Enchiladas
Two braised lamb shoulder enchiladas, topped with mole verde and a piquillo pepper Manchego cheese sauce. Served with saffron rice and Mediterranean salad.

17.5

Spanish Ahi Nicoise Salad
Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs, and tomatoes, in a sherry vinaigrette dressing  GF

19

Argentinian Steak Sandwich
Smoked Flat Iron steak, chimichurri, Cabrales cheese spread, red onions and tomato on a sweet roll. Served with Spanish fries or Ceasar salad.

18

Shrimp Tacos
Crispy Argentinian red shrimp, pico de gallo, guacamole and chipotle aioli, wrapped in warm corn tortillas. Served with black beans and rice.

15

Tortilla Española
Tortilla is served with spring salad and Pan con Tomate  GF

14

Pollo Andalucía
Braised chicken thighs with green olives, spices and preserved lemon. Served with saffron rice and seasonal vegetables  GF

18

Caesar Salad
Shaved Manchego cheese , green olives, and creamy anchovy-tarragon dressing.

9

Add:
Chicken     7
Beef          10
Shrimp      9
 Salmon     12

LUNCH BEVERAGES

Lemonade
Strawberry, mango, and regular

3 – 3.25

Virgin Mojito
Soda, fresh mint, brown sugar, and fresh lime juice

3.5
Strawberry, mango, passion fruit or raspberry virgin Mojito       3.75

Flamingo
Cranberry juice, lemonade, and soda water

3.5

Virgin Mary
Zesty blend of tomato juice and spices

3.75

Tropical Orange
Orange Juice and passion fruit puree

3.75

Virgin Sunburn
Agave nectar, soda, cranberry, lime, and orange juice

3.75