GF-gluten free

TAPAS – SOUPS AND SALADS

Cuban Black Bean Soup
With Oloroso sherry  GF
7.5

Gazpacho
Tomato, cucumber, sherry vinegar and spices  GF
8

Valencia Salad
Fresh fennel, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing  GF
10
Add grilled shrimp    18

Ensalada Mixta
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
9
Add Cabrales cheese and grilled Churrasco steak    24

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette  GF
11

Watermelon Salad
Arugula, Feta cheese, red onion, in a champagne vinaigrette dressing  GF
10

TAPAS – SEAFOOD

Ahi Tuna
Seared sesame seed encrusted ahi tuna, with avocado and grilled Shishito pepper salsa  GF
16

Mussels Pimenton
Prepared in a saffron cream sauce with serrano ham  GF
17

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
16

Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas  GF
18

Octopus
Grilled octopus, smoked pimentón and Moroccan spiced carrots with white bean salad  GF
17

Pescado Marbella
Baked delicate fresh white fish with preserved lemon, capers and Serrano ham  GF
19

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15

Seared Scallop Risotto
Fresh crab risotto topped with scallops  GF
18

TAPAS – VEGETARIAN

Fried Olives
Crispy fried cheese stuffed olives
8

Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas  GF
10.5

Wild Mushroom Empanadas (3)
Caramelized shallots, sweet sherry vinegar marinade
14.5

Roasted Cauliflower
Marinated and roasted with spices and a Sriracha aioli
10.5

Albondigas
Vegetarian mix of ground vegetables, black beans and spices, on a yogurt sauce
10

Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust  GF
9.5

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
12.5

Corn Poblano Sautee
Fresh white corn, poblano chilies, onions, cotija cheese and crema  GF
9.5
Add crisp Serrano ham  13

TAPAS – MEAT AND POULTRY

Lamb Enchiladas
Oaxacan style with a green and red mole sauce  GF
13.5

Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
19

Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad  GF
16

Date Brochette
Roasted Cabrales cheese stuffed dates wrapped in Spanish Soria sausage  GF
13

Albondigas
Moroccan lamb meatballs in an almond tomato saffron sauce
14

Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
14

Chicken Livers
Roasted with Xeres vinegar, sherry wine, garlic, fresh herbs, and currants  GF
12

Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
17

Cuban Gorditas
Two gorditas topped with slow roasted pork, mole verde and cotija cheese  GF
14

Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri  GF
25

Pollo Andalucia
Braised chicken thighs with green olives, spices, and preserved lemon saffron riceGF
16

TAPA PLATTERS

Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including grilled Serrano ham wrapped asparagus, smoked salmon, grilled artichoke, seafood stuffed piquillo peppers, tuna and mussel crostini, shrimp stuffed egg, grilled eggplant, potato croquette, Spanish chorizo and cheese, and roasted sweet peppers
29

Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
29

CEVICHE

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
15

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt  GF
15

Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili  GF
15

Ceviche Sampler Trio
Sample of all our ceviches
36

PAELLA

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers  GF
31(sm)          50(lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus  GF
37(sm)          55(lg)

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers  GF
32(sm)          49(lg)

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce  GF
15(sm)          22(lg)

HOUSE SPECIALTIES

Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash  GF
29

Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers  GF
39

Salmon
Pan seared Atlantic salmon, Oloroso cream sauce with corn poblano and asparagus  GF
32

Spanish Ahi Nicoise Salad
Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes, in a sherry vinaigrette dressing  GF
19

SIDE DISHES

Cuban Black Beans and White Rice    GF
7

Sweet Potato-Plantain Mash    GF
8

Spanish Tortilla With Saffron Aioli    GF
7.5

Spanish Fries with Harissa Aioli    GF
9

Sautéed Spinach, Currant, Sherry    GF
8

Shishito Grilled Peppers    GF
9

DESSERT

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
8

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
9

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
9

Helados
Assorted house made ice creams and sorbets  GF
8

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
9

Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
12