GF-gluten free

TAPAS – SOUPS AND SALADS

Brazilian Shrimp & Corn Chowder
Coconut milk, shrimp and fresh corn  GF

11.5

Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry  GF

9

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette  GF

11.5

Valencia Salad
Fresh fennel, romaine, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing  GF

10.5
Add grilled shrimp    19

Burrata Salad
Fresh burrata cheese, roasted sweet peppers, charred cherry tomatoes, grilled baguette
11.5

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
10.5

TAPAS – SEAFOOD

Pescado Marbella
Baked, fresh white fish, parsley-caper gremolata, garbanzos, Serrano ham and preserved lemon  GF
19.5

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15.5

Mussels A La Saffron
Prepared in a saffron white wine cream sauce with Serrano ham  GF
17.5

Octopus
Grilled octopus, smoked pimentón, Moroccan spiced carrots with white bean salad GF
17.5

Pan Roasted Scallops
Fresh corn and sweet potato hash, with “Leche de Tigre”  GF

19.5

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
16.5

Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas  GF
18.5

TAPAS – VEGETARIAN

Vegetarian Sliders
Impossible burger mix, hummus, harissa aioli, and roasted sweet peppers
11

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
12.5

Marinated Brussel Sprouts
Pan fried with truffle-olive oil and preserved lemon gremolata GF

11

Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas  GF
11

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego, and crisp Shitake mushrooms  GF

10

Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust  GF
10

Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, cotija cheese and crema  GF
10.5
Add crisp Serrano ham  13

Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14.5

Spanish Tortilla
With saffron aioli  GF
9.5

TAPAS – MEAT AND POULTRY

Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
19.5

Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF

11

Pork Ribs
Achiote rubbed grilled pork ribs with pickled red onion-arugula salad  GF
13.5

Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
14.5

Chicken Livers
Roasted with Xeres vinegar, sherry, olives, garlic, fresh herbs, and dried prunes GF
12.5

Lamb Sopes
Refried black beans, topped with micro cilantro and pickled onions  GF
14

Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce, with steamed rice GF
16.5

Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad  GF
16.5

Albondigas
Moroccan lamb meatballs, hummus sauce and roasted tomato salsa
14.5

Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
17.5

Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri  GF
26

TAPA PLATTERS

Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, grilled asparagus, seafood stuffed piquillo peppers, tuna crostini, shrimp stuffed egg, potato croquette, Spanish chorizo, chicken liver mousse, fried olives, Shishito peppers, Spanish cheese and roasted sweet peppers
29

Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
29

CEVICHE

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
15.5

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile arbol, sea salt GF
15.5

Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili  GF
15.5

Ceviche Sampler Trio
Sample of all our ceviches
39

PAELLA

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers  GF
31(sm)          50(lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus  GF
37(sm)          55(lg)

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers  GF
32(sm)          49(lg)

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce  GF
21(sm)          31(lg)

HOUSE SPECIALTIES

Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash  GF
29

Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers  GF
39

Salmon
Line caught Pacific Northwest salmon, roasted sweet potato, coconut-lemongrass sauce, and winter vegetables  GF
29

SIDE DISHES

Cuban Black Beans and White Rice    GF
8

Sweet Potato-Plantain Mash    GF
9

Crisp fried stuffed olives
8.5

Spanish Fries with Harissa Aioli    GF
9

Sautéed Spinach, Currant, Sherry    GF
9

Shishito Grilled Peppers    GF
10

DESSERT

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
9

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
10

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
10

Helados
Assorted house made ice creams and sorbets  GF
8.5

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
10

Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
15

Authentic Basque Cheesecake
With a dulce de leche sauce
10