GF-gluten free

TAPAS – SOUPS AND SALADS

Brazilian Shrimp & Corn Chowder
Coconut milk, shrimp and fresh corn  GF

12

Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry  GF

9.5

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette  GF

12

Valencia Salad
Fresh fennel, romaine, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing  GF

11
Add grilled shrimp    20

Burrata Salad
Fresh burrata cheese, roasted sweet peppers, charred cherry tomatoes, grilled baguette
12

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
11

TAPAS – SEAFOOD

Pescado Marbella
Baked, fresh white fish, parsley-caper gremolata, garbanzos, Serrano ham and preserved lemon  GF
20.5

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
16

Mussels A La Saffron
Prepared in a saffron white wine cream sauce with Serrano ham  GF
18.5

Octopus
Grilled octopus, smoked pimentón, Moroccan spiced carrots with white bean salad GF
18.5

Pan Roasted Scallops
Fresh corn and sweet potato hash, with “Leche de Tigre”  GF

20.5

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
17.5

Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas  GF
19.5

TAPAS – VEGETARIAN

Vegetarian Sliders
Impossible burger mix, hummus, harissa aioli, and roasted sweet peppers
11.5

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
13

Marinated Brussel Sprouts
Pan fried with truffle-olive oil and preserved lemon gremolata GF

11.5

Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas  GF
11.5

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego, and crisp Shitake mushrooms  GF

10.5

Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust  GF
10.5

Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, cotija cheese and crema  GF
10.5
Add crisp Serrano ham  13.5

Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
15

Spanish Tortilla
With saffron aioli  GF
10

TAPAS – MEAT AND POULTRY

Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
20.5

Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF

11.5

Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
15

Chicken Livers
Roasted with Xeres vinegar, sherry, olives, garlic, fresh herbs, and dried prunes GF
13

Croquetas de Jamón
Spanish Serrano ham croquetas
16

Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce, with steamed rice GF
17.5

Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad  GF
17.5

Albondigas
Moroccan lamb meatballs, hummus sauce and roasted tomato salsa
15

Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
18.5

Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri  GF
28

TAPA PLATTERS

Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, grilled asparagus, seafood stuffed piquillo peppers, tuna crostini, shrimp stuffed egg, Serrano ham croquetas, Spanish chorizo, chicken liver mousse, fried olives, Shishito peppers, Spanish cheese and roasted sweet peppers
32

Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
30.5

CEVICHE

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
16.5

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
16.5

Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili  GF
16.5

Ceviche Sampler Trio
Sample of all our ceviches
41

PAELLA

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers  GF
32.5(sm)          52(lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus  GF
39(sm)          59(lg)

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers  GF
34(sm)          51(lg)

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce  GF
23(sm)          32.5(lg)

HOUSE SPECIALTIES

Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash  GF
30.5

Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers  GF
41

Salmon
Line caught Pacific Northwest salmon, roasted sweet potato, coconut-lemongrass sauce, and winter vegetables  GF
30.5

SIDE DISHES

Cuban Black Beans and White Rice    GF
8.5

Sweet Potato-Plantain Mash    GF
9.5

Crisp fried stuffed olives
9

Spanish Fries with Harissa Aioli    GF
9.5

Sautéed Spinach, Currant, Sherry    GF
9.5

Shishito Grilled Peppers    GF
10.5

DESSERT

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
9

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
10

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
10

Helados
Assorted house made ice creams and sorbets  GF
8.5

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
10

Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
15

Authentic Basque Cheesecake
With a dulce de leche sauce
10