GF = Gluten Free

CEVICHE

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
17.5

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
17.5

Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili  GF
17.5

Ceviche Sampler Trio
Sample of all our ceviches
43

GF = Gluten Free

TAPAS

Soups and Salads

Corn Soup
Fresh corn, fennel, and vegetable stock GF
9

Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry  GF
11

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette  GF
13.5

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
11

Seafood

Mussels in a Saffron Cream Sauce
With Serrano ham 
17

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
16.5

Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula GF
19.5

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
19.5

Crab Tostaditos
Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo GF
19

Vegetarian

Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
12

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
13.5

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego, and Shitake mushrooms  GF
12

Potato Gratin
Layered potatoes, parsley sauce, spices, Parmesan crust  GF
11.5

Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, Cotija cheese and crema  GF
14

Chile Relleno
Stuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce GF
15

Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
16

Spanish Tortilla
With saffron aioli  GF
11
...Add chorizo 13

Meat and Poultry

Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
22.5

Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF
12.5

Croquetas de Jamón
Spanish Serrano ham croquetas
12.5

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
16

Lamb Meatballs
Braised in a saffron tomato sauce, with melted Manchego cheese
16.5

Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice GF
14

Beef Short Rib Rioja
Beef short rib in a Rioja wild mushroom sauce, potato gratin, pickled onions and arugula
21

Lamb Chops
Marinated, grilled lamb chops, patatas bravas, chimichurri GF
31

Chicken Livers
Pan seared with Oloroso sherry, currants and fresh thyme
16

GF = Gluten Free

SHARING PLATTERS

Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
38

Charcuterie Platter
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese
30.5

GF = Gluten Free

PAELLA

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers  GF
34.5(sm)          55(lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus  GF
45(sm)          65(lg)

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb albondigas, green beans, garbanzos sofritto and piquillo peppers 
36(sm)          58(lg)

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
25(sm)          35(lg)

GF = Gluten Free

SIDE DISHES

Patatas Bravas    GF
8.5

Shishito Grilled Peppers    GF
11.5

Sautéed Spinach, currants, Sherry    GF
10.5

Spanish Fries with Harissa Aioli    GF
10.5

Cuban Black Beans and White Rice    GF
9.5

GF = Gluten Free

DESSERT

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
9

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
10

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
10

Helados
Assorted house made ice creams and sorbets  GF
8.5

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
10

Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
15

Authentic Basque Cheesecake
With a dulce de leche sauce
10

COFFEE AND DESSERT COCKTAILS

Café Mexicano
Hot coffee with Patron XO liqueur
11

Calypso Coffee
Hot coffee with Mt. Gay rum and Tia Maria
11

Spicy latin Coffee
Hot coffee with Spain’s Liqueur 43 and Ancho Reyes Chile liqueur
11

Coffee Keoke
Hot coffee with brandy and Kahlua
11

Horchata Tini
Rum Chata liqueur and Baileys, with a dusting of cinnamon
12

Key Lime Pie Martini
Liq. 43, Stoli vanilla, half and half, and fresh key lime
12

Espresso Martini
Three Olives Double Espresso vodka, Baileys, and freshly brewed espresso
12

Rose Martini
Godiva white chocolate liqueur and Tequila Rose
12

Tiramisu Martini
Premium Rum Chata liqueur and double espresso vodka, with a swirl of chocolate
12

WINES

Santa Julia Tardio (Mendoza, Argentina)
Delectable honey, melon and ripe apricots
10(gl)          35(btl)

Susan Balbo Late Harvest Torrontes (Mendoza, Argentina)
Citrus fruit, honey flavors
10(gl)          35(btl)

Ochoa, Moscatel (Navarro, Spain)
Sweet, aromatic, late harvest Moscatel
10(gl)          35(btl)

Jorge Ordoñez, Dulce de Moscatel (Malaga, Spain)
Long, tropical fruit flavors
14(gl)          50(btl)

Susan Balbo, Late Harvest Malbec (Mendoza, Argentina)
Rich blackberry and plum
14(gl)          50(btl)

SHERRIES

Alvear Solera Cream (Montilla Moriles, Spain)
Nut brittle, need we say more?
9

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
9

PORTS

Sandeman Founders Reserve Porto (Douro Valley, Portugal)
Chocolate, ripe black cherries
8

Warre's 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, red apples, orange spices
9

Dow 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, maraschino cherry, orange rind
9

Taylor Fladgate 20yr Tawny Port (Douro Valley, Portugal)
A melange of butterscotch
13

Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)
Concentrated, mature ripe fruit
16

Sandeman 30yr Old Port (Douro Valley, Portugal)
Smooth, with nuts, spice and vanilla
19

WINES BY THE GLASS

SHERRIES

Dios Bacos Manzanilla (Jerez, Spain)
Light, dry aperitif, fig and almond aromas
8

Lustau, Almacenista, Palo Cortado (Jerez, Spain)
Dry, rich, nutty, and full bodied
9

Sandeman Solera Cream (Douro Valley, Portugal)
Nut brittle, clean sweet finish
9

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
9

CAVA - SPARKLING

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
10(gl)          34(btl)

WHITE WINES

Ancient Peaks, Sauvignon Blanc 17' (Paso Robles, CA)
Grapefruit, white peach, and green apple
12(gl)          39(btl)

La Playa, Chardonnay 18' (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
10(gl)          32(btl)

La Follete Chardonnay 17' (Sonoma, California)
Nuanced flavors of fig, quince and Myer lemon
12(gl)          40(btl)

Vinos Atlantico 'Columna', Albariño 16' (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
12.5(gl)          44(btl)

Martinsancho, Verdejo 18' (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
13(gl)          48(btl)

ROSE WINES

Calcu Rose, Malbec/Syrah 18' (Colchagua Valley, Chile)
Floral, citrus and wild berries
10(gl)          32(btl)

Scalabrone Rose Cabernet/Merlot/Syrah 17' (Tuscany, Italy)
Fresh tangy, fruity and elegant
12(gl)          42(btl)

RED WINES

Chento, Malbec 17' (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
13(gl)          50(btl)

Cinnabar, Mercury Rising, Bordeaux Blend 18' (California)
 Dark, rich, supple tannins and spicy
12(gl)          40(btl)

Quinta Cruz, Tempranillo 15' (Santa Cruz, California)
Intensity of a mountain grown Cabernet
14(gl)          50(btl)

Hahn SLH, Pinot Noir 17' (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
15(gl)          47(btl)

Unshackled by Prisoner, Cabernet 16' (Napa Valley, California)
Black stone fruit, solid tannins
15(gl)          45(btl)

Numanthia Termes, Tempranillo 16' (Toro, Spain)
Plush, red rich fruit, blackberries and spice
16(gl)          58(btl)

Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17' (Monastrell, Spain)
Dark plum, blackberry, spice
11(gl)          38(btl)

BEER

DRAFT BEERS (16 OZ)
Devil's Canyon Scotch Ale
Lagunitas IPA
Negra Modelo
Blue Moon
Trumer Pils
8

BOTTLED BEERS
Coors Light
Pilsner Urquell
Corona Extra/Corona Light
Dos XX Amber
Sierra Nevada Pale Ale
Angry Orchard Hard Apple Cider
Heineken 0.0 (Non-Alcoholic)
6

SPIRITS

HOUSE MADE SANGRIA

Red, White, or Sparkling
with fresh citrus, apples, brandy, spices, and triple sec
9.5(gl)          36(pitcher)

Sparkling Sevilla Sangria
With Tanqueray Sevilla gin, cava, and seasonal fruit.
12

MOJITOS

Cascal Mojito
The Cuban classic! Made with Flor de Cana Anejo rum, fresh mint, sugar, soda water, lime
10.5

Ancho Jito
Our classic Mojito with Ancho Reyes chili liquor, and topped with a splash of coke
11.5

Premium Mojito
We use Bacardi Limon rum for a touch more of citrus flavor
11.5

Premium Mojito Martini
Our Premium Mojito shaken and served up with a sugared rim
12.5

Pomeberry Mojito
Cranberry juice and Pama liqueur added to our classic Mojito
11.5

MARGARITAS

The House Margarita
Made the traditional way! 100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
10.5

Jalapeno-Cucumber Margarita
100% Agave Blanco tequila, muddled fresh cucumber house made Jalapeno syrup, and fresh lime juice. An incredible flavor combination!
12

Cascal Ultimate Agave Margarita
Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier
13.5

Orange Margarita
Milagro Reposado 100% Agave Tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier
12.5

CAIPIRINHAS

The Original
The national cocktail of Brazil. Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
11.5

Naranja Caipirinha
With fresh oranges, and vanilla bean syrup
13

Raspberry Caipirinha
With raspberry puree
13

Mint Caipirinha
Refreshing addition of muddled fresh mint
12

Passion Fruit Caipirinha
With passion fruit syrup and a splash of soda
12

Premium Caipirinha (any flavor)
Made with premium Avua Prata artisanal cachaça       
13

SPECIALTY COCKTAILS

Donaldo's Negroni
Tanqueray Sevilla gin, Antica vermouth, Lustau Palo Cortado sherry, orange bitters and orange bitters
12

Sevilla Spritzer
Tanqueray Sevilla gin, Aperol, Cava, orange bitters.
11

Spanish Manhattan
Bullet bourbon, Gran Duque d'Alba reserve brandy, Cocchi vermouth, and orange bitters
13

Spicy Old Fashioned
Templeton Rye 4yr, Ancho Reyes chili liquor, orange bitters
13

Cascal Tonic
Tanqueray Sevilla gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic
12

Pisco Sour
A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim
11
Premium Pisco Sour made with Pisco Porton from Peru      12.5

Pisco Rita
Our Pisco Sour made with premium 100% blue agave tequila, for a latin twist
12

Citrus Cooler
Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice
11

Cuban Mai Tai
Myers dark rum, pineapple and orange juice, with a splash of grenadine
11

Citrus Caipiroska
The vodka "mojito". Ketel One Citroen, fresh mint, muddled limes, sugar and soda water
11

Ruby "Rojito" Cosmo
Finlandia grapefruit vodka fresh lime juice, splash of peach schnapps and cranberry
11

HAPPY HOUR
Tuesday - Friday 3:30 - 6:00 pm

Beef Tacos
Marinated beef, spices and chilies in a soft tortilla.
6.5

Fried Olives
Crispy fried cheese stuffed olives.
6.5

Fish Tacos
Seasoned fresh white fish, chilies, guacamole, and crema in a soft tortilla.
6.5

Patatas Bravas
Crisp fried potatoes over salsa brava and topped with garlic aioli.  GF
6

Lamb Albondigas
Braised meatballs in a saffron tomato sauce.
6

Chips & Dips
Black bean, queso fundido, and fresh guacamole.  GF
8.5

Roasted Cauliflower
Marinated, roasted, and served over garlic aioli with Manchego cheese.  GF
6

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic. sauce
6.5

Croquetas de Jamón
Spanish Serrano ham croquetas.
6

Cured Salmon Gravlax
House cured salmon on a toastini.
7.5

All our cocktails and draft beers are on Happy Hour + House champagne, white and red wine. See our "Beverage" menu for the full list.

WINES BY THE BOTTLE

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain) - Dry, elegant cava, with pineapple, pear, and citrus flavors…$34
Gramona Gran Cuvee, Cava 2013 (Penedes, Spain) - Special barrel selection, light, elegant, complex $44

White

La Follete Chardonnay 17' (Sonoma, California) - Nuanced flavors of fig, quince and Myer lemon…$40
Vinos Atlantico ‘Columna’, Albarino (Galicia, Spain) - Hints of citrus and flower blossom…$44
Martinsancho, Verdejo 2018 (Rueda, Spain) - herbaceous, long finish with a delicate floral nose…$48
Ancient Peaks, Sauvignon Blanc 17' (Paso Robles, CA) - Grapefruit, white peach and green apple…$39
La Playa, Chardonnay 18' (Colchagua Valley, Chile) - Fresh peach, apricot, green apple, clean finish…$32

Rosé

Calcu Rose, Malbec/Syrah 18’ (Colchagua Valley, Chile) - Floral, citrus and wild berries…$32
Scalabrone Rose Cabernet/Merlot/Syrah 17’ (Tuscany, Italy) - Fresh tangy, fruity and elegant…$42

Red

ARGENTINA

Ricardo Santos, Malbec 2018 (Mendoza, Argentina) - Deep purple color, a core of ripe blackberry, elegant silky finish …$46
Terraza de los Andes, Malbec 2017(Mendoza, Argentina) - Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins…$46
Norton Privada, Malbec/Cabernet/Merlot 2015 (Mendoza, Argentina) - Excellent complexity, fine touch of smoke and coffee…$60
Ben Marco, Malbec 2017 (Mendoza, Argentina) - Full-bodied, glass of ripe berries, vanilla, hickory and baking spices…$46
Tikal, Malbec/Bornarda 2016 (Mendoza, Argentina) - Big body, balanced, raspberry, cherry and cocoa…$48
Catena Apellation La Consulta, Malbec 2016 (Mendoza, Argentina) - Ripe concentrated dark berries, fresh herbs and floral notes with crisp acidity at finish …$62
Catena Alta, Cabernet Sauvignon 2015 (Mendoza, Argentina) - Intense notes of raspberry, cassis, black pepper, cedar and tobacco, full-bodied …$79
Achaval Ferrer Quimera Malbec Blend 2014 (Mendoza, Argentina) - Dark fruit with hints of rosemary, licorice, chocolate and tobacco, medium bodied…$72

CALIFORNIA

Bonny Doon Le Cigar, Volant/Rhone Blend 2014 (Bonny Doon, California) - Classic big red, Mourvedre, Grenache, Syrah, flavors of black pepper and boysenberry…$52
Cinnabar Cabernet 2016 (Alexander Valley, California) - Fresh blackberries, black olives and cocoa ...$72
Robert Hall, Cabernet 2017 (Paso Robles, California) - Rich ripe fruit, dark chocolate, anise with velvety tannins…$45
Ridge East Bench, Zinfandel 2017 (Sonoma, California) - Ripe red fruit, peppery flavors…$62

CHILE

Veramonte Primus, Carmenere/Cabernet/Merlot 2014 (Casablanca Valley, Chile) - Velvety, medium bodied, mature ripe fruits, smooth …$46
Leyda, Pinot Noir 2018 (Leyda Valley, Chile) - Fruit driven, spicy with floral notes…$48
Terra Noble Gran Reserva, Carmenere 2015 (Maule Valley, Chile) - Ripe fig, red berries and chocolate notes, idealfor lamb or spicy food…$47

SPAIN

Alto Moncayo Veraton, Garnacha 2016 (Cambo de Borja, Aragon) - The ultimate expression of old vine Garnacha from Jorge Ordonez…$72
Bluegray Priorat, Garnacha/Cabernet/Mazuelo 2015 (Priorat, Spain) - Vibrant red fruit, Asian spice, silky tannins…$57
Aster Crianza, Tempranillo 2014 (Ribera del Duero, Spain) - Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate…$56
Campo Viejo Gran Reserva, Tempranillo/Graciano/Mazuelo 2012 (Rioja, Spain) - Elegant and complex, dark fruits, hints of coffee, chocolate and tobacco …$62
Cruz de Alba, Tempranillo 2015 (Ribera del Duero, Spain) - Very fruity, red-berry, ripe cherry, hints of licorice and cedar with notes of chocolate and raspberry…$64
Vina Magna, Tempranillo 2015 (Ribera del Duero, Spain) - Velvety red delivers plum, boysenberry, fig and spice…$62
Golorioso Reserva, Tempranillo 2013 (Rioja, Spain) - Elegant, ripe berry fruit, soft tannins and long finish…$49
Marques de Caceres Gran Reserva, Tempranillo 2011 (Rioja, Spain) - Aged 2 years premium French oak, complex bouquet with splendid balance…$69
Vina Alberdi Reserva, Tempranillo 2013 (Rioja, Spain) - Ripe red berries, roasted coffee, caramel and balsamic notes…$46
Vina Arana Reserva, Tempranillo 2012 (Rioja, Spain) - Intense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish…$65
Vina Mayor Reserva, Tempranillo 2012 (Valladolid, Spain) - Black cherry mineral and tobacco notes, well integrated tannins and clean acidity…$59