GF-gluten free
TAPAS – SOUPS AND SALADS
Cuban Black Bean Soup
With Oloroso sherry GF
7.5
Gazpacho
Tomato, cucumber, sherry vinegar and spices GF
8
Valencia Salad
Fresh fennel, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing GF
10
Add grilled shrimp 18
Ensalada Mixta
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
9
Add Cabrales cheese and grilled Churrasco steak 24
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
11
Watermelon Salad
Arugula, Feta cheese, red onion, in a champagne vinaigrette dressing GF
10
TAPAS – SEAFOOD
Ahi Tuna
Seared sesame seed encrusted ahi tuna, with avocado and grilled Shishito pepper salsa GF
16
Mussels Pimenton
Prepared in a saffron cream sauce with serrano ham GF
17
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
16
Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas GF
18
Octopus
Grilled octopus, smoked pimentón and Moroccan spiced carrots with white bean salad GF
17
Pescado Marbella
Baked delicate fresh white fish with preserved lemon, capers and Serrano ham GF
19
Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15
Seared Scallop Risotto
Fresh crab risotto topped with scallops GF
18
TAPAS – VEGETARIAN
Fried Olives
Crispy fried cheese stuffed olives
8
Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas GF
10.5
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14.5
Roasted Cauliflower
Marinated and roasted with spices and a Sriracha aioli
10.5
Albondigas
Vegetarian mix of ground vegetables, black beans and spices, on a yogurt sauce
10
Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust GF
9.5
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
12.5
Corn Poblano Sautee
Fresh white corn, poblano chilies, onions, cotija cheese and crema GF
9.5
Add crisp Serrano ham 13
TAPAS – MEAT AND POULTRY
Lamb Enchiladas
Oaxacan style with a green and red mole sauce GF
13.5
Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri GF
19
Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad GF
16
Date Brochette
Roasted Cabrales cheese stuffed dates wrapped in Spanish Soria sausage GF
13
Albondigas
Moroccan lamb meatballs in an almond tomato saffron sauce
14
Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
14
Chicken Livers
Roasted with Xeres vinegar, sherry wine, garlic, fresh herbs, and currants GF
12
Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
17
Cuban Gorditas
Two gorditas topped with slow roasted pork, mole verde and cotija cheese GF
14
Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri GF
25
Pollo Andalucia
Braised chicken thighs with green olives, spices, and preserved lemon saffron riceGF
16
TAPA PLATTERS
Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including grilled Serrano ham wrapped asparagus, smoked salmon, grilled artichoke, seafood stuffed piquillo peppers, tuna and mussel crostini, shrimp stuffed egg, grilled eggplant, potato croquette, Spanish chorizo and cheese, and roasted sweet peppers
29
Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
29
CEVICHE
Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
15
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt GF
15
Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili GF
15
Ceviche Sampler Trio
Sample of all our ceviches
36
PAELLA
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers GF
31(sm) 50(lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus GF
37(sm) 55(lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers GF
32(sm) 49(lg)
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce GF
15(sm) 22(lg)
HOUSE SPECIALTIES
Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash GF
29
Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers GF
39
Salmon
Pan seared Atlantic salmon, Oloroso cream sauce with corn poblano and asparagus GF
32
Spanish Ahi Nicoise Salad
Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes, in a sherry vinaigrette dressing GF
19
SIDE DISHES
Cuban Black Beans and White Rice GF
7
Sweet Potato-Plantain Mash GF
8
Spanish Tortilla With Saffron Aioli GF
7.5
Spanish Fries with Harissa Aioli GF
9
Sautéed Spinach, Currant, Sherry GF
8
Shishito Grilled Peppers GF
9
DESSERT
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
8
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
9
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts GF
9
Helados
Assorted house made ice creams and sorbets GF
8
Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
9
Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
12
Main Menu
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Posted on March 20, 2018 by Daniela Perez
GF-gluten free
TAPAS – SOUPS AND SALADS
Cuban Black Bean Soup
With Oloroso sherry GF
7.5
Gazpacho
Tomato, cucumber, sherry vinegar and spices GF
8
Valencia Salad
Fresh fennel, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing GF
10
Add grilled shrimp 18
Ensalada Mixta
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
9
Add Cabrales cheese and grilled Churrasco steak 24
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
11
Watermelon Salad
Arugula, Feta cheese, red onion, in a champagne vinaigrette dressing GF
10
TAPAS – SEAFOOD
Ahi Tuna
Seared sesame seed encrusted ahi tuna, with avocado and grilled Shishito pepper salsa GF
16
Mussels Pimenton
Prepared in a saffron cream sauce with serrano ham GF
17
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
16
Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas GF
18
Octopus
Grilled octopus, smoked pimentón and Moroccan spiced carrots with white bean salad GF
17
Pescado Marbella
Baked delicate fresh white fish with preserved lemon, capers and Serrano ham GF
19
Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15
Seared Scallop Risotto
Fresh crab risotto topped with scallops GF
18
TAPAS – VEGETARIAN
Fried Olives
Crispy fried cheese stuffed olives
8
Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas GF
10.5
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14.5
Roasted Cauliflower
Marinated and roasted with spices and a Sriracha aioli
10.5
Albondigas
Vegetarian mix of ground vegetables, black beans and spices, on a yogurt sauce
10
Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust GF
9.5
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
12.5
Corn Poblano Sautee
Fresh white corn, poblano chilies, onions, cotija cheese and crema GF
9.5
Add crisp Serrano ham 13
TAPAS – MEAT AND POULTRY
Lamb Enchiladas
Oaxacan style with a green and red mole sauce GF
13.5
Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri GF
19
Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad GF
16
Date Brochette
Roasted Cabrales cheese stuffed dates wrapped in Spanish Soria sausage GF
13
Albondigas
Moroccan lamb meatballs in an almond tomato saffron sauce
14
Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
14
Chicken Livers
Roasted with Xeres vinegar, sherry wine, garlic, fresh herbs, and currants GF
12
Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
17
Cuban Gorditas
Two gorditas topped with slow roasted pork, mole verde and cotija cheese GF
14
Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri GF
25
Pollo Andalucia
Braised chicken thighs with green olives, spices, and preserved lemon saffron riceGF
16
TAPA PLATTERS
Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including grilled Serrano ham wrapped asparagus, smoked salmon, grilled artichoke, seafood stuffed piquillo peppers, tuna and mussel crostini, shrimp stuffed egg, grilled eggplant, potato croquette, Spanish chorizo and cheese, and roasted sweet peppers
29
Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
29
CEVICHE
Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
15
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol, sea salt GF
15
Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili GF
15
Ceviche Sampler Trio
Sample of all our ceviches
36
PAELLA
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers GF
31(sm) 50(lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus GF
37(sm) 55(lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers GF
32(sm) 49(lg)
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce GF
15(sm) 22(lg)
HOUSE SPECIALTIES
Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash GF
29
Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers GF
39
Salmon
Pan seared Atlantic salmon, Oloroso cream sauce with corn poblano and asparagus GF
32
Spanish Ahi Nicoise Salad
Grilled fresh ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes, in a sherry vinaigrette dressing GF
19
SIDE DISHES
Cuban Black Beans and White Rice GF
7
Sweet Potato-Plantain Mash GF
8
Spanish Tortilla With Saffron Aioli GF
7.5
Spanish Fries with Harissa Aioli GF
9
Sautéed Spinach, Currant, Sherry GF
8
Shishito Grilled Peppers GF
9
DESSERT
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
8
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
9
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts GF
9
Helados
Assorted house made ice creams and sorbets GF
8
Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
9
Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
12
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