GF-gluten free
TAPAS – SOUPS AND SALADS
Cuban Black Bean Soup
With Oloroso sherry GF
8
Sweet Potato and Butternut Squash Soup
With spices, pomegranate seeds and yogurt GF
9
Valencia Salad
Fresh fennel, romaine, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing GF
10.5
Add grilled shrimp 19
Ensalada Mixta
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
9.5
Add Cabrales cheese and grilled Churrasco steak 25
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
11.5
Beet Salad
Roasted beets, goat cheese and spicy papitas lollipop, grapefruit, arugula and mint, in a Dijon sherry vinaigrette dressing GF
10.5
TAPAS – SEAFOOD
Ahi Tuna
Seared sesame seed encrusted ahi tuna, with avocado and grilled Shishito pepper salsa GF
16.5
Mussels Pimenton
Prepared in a saffron cream sauce with Serrano ham GF
17.5
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
16.5
Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas GF
18.5
Octopus
Grilled octopus, smoked pimentón and Moroccan spiced carrots with white bean salad GF
17.5
Pescado Marbella
Delicate white fish baked in drawn butter with Gremolata, capers, and white rice GF
19.5
Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15.5
Seared Scallop Risotto
Fresh crab risotto topped with scallops GF
18.5
TAPAS – VEGETARIAN
Fried Olives
Crispy fried cheese stuffed olives
8.5
Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas GF
11
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14.5
Roasted Cauliflower
Marinated and roasted with spices and a Sriracha aioli
11
Roasted Brussel Sprouts
With sherry, honey and a balsamic glaze
11
Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust GF
10
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
12.5
Corn Poblano Saute
Fresh white corn, poblano chilies, onions, cotija cheese and crema GF
10.5
Add crisp Serrano ham 13
Spanish Tortilla
With saffron aioli GF
9.5
TAPAS – MEAT AND POULTRY
Lamb Enchiladas
Oaxacan style with a green and red mole sauce GF
14
Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri GF
19.5
Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad GF
16.5
Date Brochette
Roasted Cabrales cheese stuffed dates, wrapped in Spanish Soria sausage GF
13.5
Albondigas
Moroccan lamb meatballs, hummus sauce and roasted tomato salsa
14.5
Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
14.5
Chicken Livers
Roasted with Xeres vinegar, sherry, olives, garlic, fresh herbs, and dried prunes GF
12.5
Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
17.5
Cuban Gorditas
Two gorditas topped with slow roasted pork, mole verde and cotija cheese GF
14.5
Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri GF
26
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce, with steamed rice GF
16.5
TAPA PLATTERS
Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, smoked salmon, grilled artichoke, seafood stuffed piquillo peppers, tuna crostini, shrimp stuffed egg, potato croquette, Spanish chorizo, chicken liver mousse, fried olives, Shishito peppers, Spanish cheese and roasted sweet peppers
29
Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
29
CEVICHE
Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
15.5
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol GF
15.5
Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili GF
15.5
Ceviche Sampler Trio
Sample of all our ceviches
39
PAELLA
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers GF
31(sm) 50(lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus GF
37(sm) 55(lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers GF
32(sm) 49(lg)
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce GF
15(sm) 22(lg)
HOUSE SPECIALTIES
Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash GF
29
Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers GF
39
Salmon
Pan seared Atlantic salmon in a saffron cream sauce with winter vegetables and potatoes GF
32
Spanish Ahi Nicoise Salad
Grilled fresh Ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes, in a sherry vinaigrette dressing GF
20
SIDE DISHES
Cuban Black Beans and White Rice GF
8
Sweet Potato-Plantain Mash GF
9
Spanish Fries with Harissa Aioli GF
9
Sautéed Spinach, Currant, Sherry GF
9
Shishito Grilled Peppers GF
10
DESSERT
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
9
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
10
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts GF
10
Helados
Assorted house made ice creams and sorbets GF
8.5
Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
10
Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
15
Authentic Basque Cheesecake
With a dulce de leche sauce
10
Main Menu
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Posted on March 20, 2018 by Daniela Perez
GF-gluten free
TAPAS – SOUPS AND SALADS
Cuban Black Bean Soup
With Oloroso sherry GF
8
Sweet Potato and Butternut Squash Soup
With spices, pomegranate seeds and yogurt GF
9
Valencia Salad
Fresh fennel, romaine, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing GF
10.5
Add grilled shrimp 19
Ensalada Mixta
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar
9.5
Add Cabrales cheese and grilled Churrasco steak 25
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
11.5
Beet Salad
Roasted beets, goat cheese and spicy papitas lollipop, grapefruit, arugula and mint, in a Dijon sherry vinaigrette dressing GF
10.5
TAPAS – SEAFOOD
Ahi Tuna
Seared sesame seed encrusted ahi tuna, with avocado and grilled Shishito pepper salsa GF
16.5
Mussels Pimenton
Prepared in a saffron cream sauce with Serrano ham GF
17.5
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
16.5
Crab Tostaditos
Fresh Dungeness Crab, chipotle aioli, guacamole and crema atop toasted corn tortillas GF
18.5
Octopus
Grilled octopus, smoked pimentón and Moroccan spiced carrots with white bean salad GF
17.5
Pescado Marbella
Delicate white fish baked in drawn butter with Gremolata, capers, and white rice GF
19.5
Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15.5
Seared Scallop Risotto
Fresh crab risotto topped with scallops GF
18.5
TAPAS – VEGETARIAN
Fried Olives
Crispy fried cheese stuffed olives
8.5
Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas GF
11
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14.5
Roasted Cauliflower
Marinated and roasted with spices and a Sriracha aioli
11
Roasted Brussel Sprouts
With sherry, honey and a balsamic glaze
11
Potato Gratin
Layered potatoes, poblano chiles, spices, Parmesan crust GF
10
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
12.5
Corn Poblano Saute
Fresh white corn, poblano chilies, onions, cotija cheese and crema GF
10.5
Add crisp Serrano ham 13
Spanish Tortilla
With saffron aioli GF
9.5
TAPAS – MEAT AND POULTRY
Lamb Enchiladas
Oaxacan style with a green and red mole sauce GF
14
Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri GF
19.5
Braised Pork Belly
Slow roasted pork with an Oloroso sherry glaze, fresh green apple-papaya salad GF
16.5
Date Brochette
Roasted Cabrales cheese stuffed dates, wrapped in Spanish Soria sausage GF
13.5
Albondigas
Moroccan lamb meatballs, hummus sauce and roasted tomato salsa
14.5
Cuban Wrap
Adobo marinated pork tenderloin, fresh house made tortilla, watercress and piquillo peppers
14.5
Chicken Livers
Roasted with Xeres vinegar, sherry, olives, garlic, fresh herbs, and dried prunes GF
12.5
Beef Short Rib Adobo
Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn polenta
17.5
Cuban Gorditas
Two gorditas topped with slow roasted pork, mole verde and cotija cheese GF
14.5
Lamb Chops
Marinated, grilled lamb chops, patatas bravas, and chimichurri GF
26
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce, with steamed rice GF
16.5
TAPA PLATTERS
Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, smoked salmon, grilled artichoke, seafood stuffed piquillo peppers, tuna crostini, shrimp stuffed egg, potato croquette, Spanish chorizo, chicken liver mousse, fried olives, Shishito peppers, Spanish cheese and roasted sweet peppers
29
Charcuterie Platter
Assortment of Spanish sausages, cured meats, paté, Serrano ham, pickled onions, olives, and pistachios
29
CEVICHE
Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
15.5
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol GF
15.5
Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro and Ají Amarillo chili GF
15.5
Ceviche Sampler Trio
Sample of all our ceviches
39
PAELLA
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers GF
31(sm) 50(lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, mussels, fresh fish, shrimp, calamari and octopus GF
37(sm) 55(lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers GF
32(sm) 49(lg)
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce GF
15(sm) 22(lg)
HOUSE SPECIALTIES
Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash GF
29
Asado
Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers GF
39
Salmon
Pan seared Atlantic salmon in a saffron cream sauce with winter vegetables and potatoes GF
32
Spanish Ahi Nicoise Salad
Grilled fresh Ahi tuna over a bed of baby spinach, fennel, green olives, capers, diced eggs and tomatoes, in a sherry vinaigrette dressing GF
20
SIDE DISHES
Cuban Black Beans and White Rice GF
8
Sweet Potato-Plantain Mash GF
9
Spanish Fries with Harissa Aioli GF
9
Sautéed Spinach, Currant, Sherry GF
9
Shishito Grilled Peppers GF
10
DESSERT
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
9
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
10
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts GF
10
Helados
Assorted house made ice creams and sorbets GF
8.5
Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
10
Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
15
Authentic Basque Cheesecake
With a dulce de leche sauce
10
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