9:00 PM

Price includes a glass of Cava and live music featuring Edgardo and his band LaTiDo 

Thank you for choosing Cascal to celebrate the 2018-2019 New Year!




(Choose a selection from each course)


Brazilian Shrimp & Corn Chowder
Coconut milk, shrimp and fresh corn  GF

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

Valencia Salad
Fresh fennel, romaine, arugula, orange segments, strawberries, green olives, almonds, onions, and goat cheese in a champagne vinaigrette dressing  GF

Cured Salmon Gravlax
House cured wild salmon on toast with Tzatziki

Tapas (small plates)

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile arbol, sea salt GF

Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas  GF

Eggplant Tian
Smoked shitake mushrooms, smoked paprika tomato sauce  GF

Wild Mushroom Empanadas
With Manchego cheese and truffle oil

Moroccan lamb meatballs in an almond tomato saffron sauce

Cuban Gordita
Gordita topped with slow roasted pork, mole verde and cotija cheese  GF

Banana Leaf Chicken
Braised chicken with poblano chile, tomato and onion sauce, served in banana leaf with steamed rice GF

Entrees (Large Plates)

Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash  GF

Seafood stew from Catalonia. Mussels, clams, delicate white fish, shrimp, crab, and spices in a tomato broth 

Line caught Pacific Northwest salmon, roasted sweet potato, coconut-lemongrass sauce, and winter vegetables  GF

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers  GF

Seasonal Vegetable Paella
Seasonal fresh vegetables and saffron rice, baked in a vegetable and herb stock, topped with a Romesco sauce9 GF

Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers  GF


Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake
With a dulce de leche sauce

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF


Holiday Libations


Grand Poinsettia
Sparkling wine, Grand Marnier, cranberry and a splash of fresh lemon

Melon Fizz
Sparkling wine and Midori melon

Cascal 75
Grand Marnier, a bit of sweet and sour, our house made orange syrup, Chambord and sparkling wine


Candy Cane Martini
Vodka, Godiva white chocolate liqueur and peppermint Schnapps

Pear Martini
Grey Goose L’poire, Midori, liqueur chilled with frosty sugar rim

Rasperry Mojito Martini
Flor de caña, sweet and sour fresh lime, muddled mint, sparkling water, raspberry puree and Chambord liqueur

Passion Pisco Sour
Pisco brandy, house made pisco mix and passion fruit puree, shaken and served up with a dash of cinnamon


Frosted Mariposa
Stoli blackberry, cranberry juice, triple sec, fresh lime and Sprite


Almond Latte
Amaretto, Kahlua espresso and steamed milk

Chip Shot
Hot coffee, Tuaca, Bailey’s and steamed milk

Snow Storm
Frangelico, Grand Marnier, a float of Brandy, coffee, whipped cream

Non-Alcoholic Specialties

Virgin Sunburn
Agave nectar, cranberry and fresh lime juice with a splash of club soda

Cranberry and lemonade with a splash of club soda

Virgin Mojito
Fresh mint, lime juice, brown sugar, house made simple syrup, with a splash of soda water