We will be offering a four-course pre-fixed menu that starts with one glass of Cava


First Seating
4:00 pm – 7:30 pm
$75 per guest

Second Seating
9:00 pm – 11:00 pm
$95 per guest

Second seating includes live music, dancing and a glass of Cava at midnight, featuring Edgardo and his band LaTiDo from 9:30 pm to 12:30 am.

Thank you for choosing Cascal to celebrate the 2018-2019 New Year!


(Choose a selection from each course)


Sweet Potato and Butternut Squash Soup
With spices, pomegranate seeds and yogurt  GF

Ensalada Mixta
Seasonal mixed greens with Spanish olive oil and aged sherry vinegar

Beet Salad
Roasted beets, goat cheese and spicy papitas lollipop, grapefruit, arugula and mint, in a Dijon sherry vinaigrette dressing  GF

Cured Salmon Gravlax
House cured wild salmon on toast with Tzatziki


Tapas (small plates)

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chili arbol GF

Queso Fundido
Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas  GF

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF

Wild Mushroom Empanadas
With Manchego cheese and truffle oil

Moroccan lamb meatballs, hummus sauce and roasted tomato salsa

Cuban Gordita
Gordita topped with slow roasted pork, mole verde and cotija cheese  GF

Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce, served in banana leaf with steamed rice GF


Entrees (Large Plates)

Puerco Cubano en Mojo
Marinated slow-roasted pork shank with Cuban black beans, steamed rice and sweet potato-plantain mash  GF

Brazilian Seafood Stew
Fresh shrimp, crab and mussels in a shrimp broth GF

Pan seared Atlantic salmon in a saffron cream sauce with winter vegetables and potatoes  GF

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, lamb, chorizo, morcilla, green beans, garbanzo sofritto and piquillo peppers  GF

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce  GF

Argentinian asado of marinated and grilled Flat Iron steak, braised pork belly, lamb chops, patatas bravas, chimichurri sauce and grilled shishito peppers  GF



Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Authentic Basque Cheesecake
With a dulce de leche sauce

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF


Holiday Libations


Grand Poinsettia
Sparkling wine, Grand Marnier, cranberry and a splash of fresh lemon

Melon Fizz
Sparkling wine and Midori melon

Cascal 75
Grand Marnier, a bit of sweet and sour, our house made orange syrup, Chambord and sparkling wine


Candy Cane Martini
Vodka, Godiva white chocolate liqueur and peppermint Schnapps

Pear Martini
Grey Goose L’poire, Midori, liqueur chilled with frosty sugar rim

Rasperry Mojito Martini
Flor de caña, sweet and sour fresh lime, muddled mint, sparkling water, raspberry puree and Chambord liqueur

Passion Pisco Sour
Pisco brandy, house made pisco mix and passion fruit puree, shaken and served up with a dash of cinnamon


Frosted Mariposa
Stoli blackberry, cranberry juice, triple sec, and fresh lime and Sprite


Almond Latte
Amaretto, Kahlua espresso and steamed milk

Chip Shot
Hot coffee, Tuaca, Bailey’s and steamed milk

Snow Storm
Frangelico, Grand Marnier, a float of Brandy, coffee, whipped cream


Non-Alcoholic Specialties

Virgin Sunburn
Agave nectar, cranberry and fresh lime juice with a splash of club soda

Cranberry and lemonade with a splash of club soda

Virgin Mojito
Fresh mint, lime juice, brown sugar, house made simple syrup, with a splash of soda water