GF = Gluten Free

CEVICHE

Cured Salmon Crostini
Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
13

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, diced pineapple, cashews, spicy sesame-soy vinaigrette, guacamole, daikon sprouts
16

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
16

Coctel de camarones
Mexican White shrimp , avocado, red onion, lime juice, agua chile GF
16

Ceviche Sampler Trio
Sample of all our ceviches
38

GF = Gluten Free

PAELLA

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers  GF
30(sm)          48(lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus  GF
42(sm)          59(lg)

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers 
31(sm)          49(lg)

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
21(sm)          30(lg)

GF = Gluten Free

SHARING PLATTERS

Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
32

Charcuterie Platter
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese
27

GF = Gluten Free

TAPAS

Soups and Salads

Roasted Corn and Sweet Potato Chowder
with coconut milk, chiles and spices GF
9

Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry  GF
9

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette  GF
12

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
11

Valencia Salad
shaved asparagus, fennel, oranges, oil-cured black olives, mint, feta cheese GF
12

Seafood

Grilled Calamari
salsa verde, Shishito peppers, Matilde’s rice GF
16

Crab Tostaditos
Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo GF
22

Mussels in a Saffron Cream Sauce
With Serrano ham 
18

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15

Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula GF
18

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
18

Vegetarian

Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
10

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
12

Chile Relleno
Stuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce GF
13

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego, and Shitake mushrooms  GF
10

Potato Gratin
Layered potatoes, parsley sauce, spices, Parmesan crust  GF
10

Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, Cotija cheese and crema  GF
13

Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14

Spanish Tortilla
With saffron aioli  GF
9
...Add chorizo 12

Meat and Poultry

Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
21

Croquetas de Jamón
Spanish Serrano ham croquetas
11

Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF
11

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
14

Pork Tenderloin Brochette
spicy yogurt marinade, Shishito peppers, fennel honey, fresh pineapple, almond-cilantro hummus, and green papaya salsa GF
16

Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese
15

Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice GF
13

Beef Cheek Adobo
slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions
21

Lamb Chops
Marinated, grilled lamb chops, patatas bravas, chimichurri GF
28

Chicken Livers
Pan seared with Oloroso sherry, currants and fresh thyme
14

GF = Gluten Free

SIDE DISHES

Patatas Bravas    GF
8

Shishito Grilled Peppers    GF
10

Sautéed Spinach, currants, Sherry    GF
9

Fried yuca with balsamic glaze and salsa verde    GF
8

Cuban Black Beans and White Rice    GF
8

GF = Gluten Free

DESSERT

Authentic Basque Cheesecake
With a dulce de leche sauce
9

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
8

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
9

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
9

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
7

Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
13

Helados
Assorted house made ice creams and sorbets  GF
8.5

Beverages

Red Sangria (quart)
with fresh citrus, apples, brandy, spices, and triple sec
$25

Sparkling Sangria (quart)
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$35

Mojito (quart)
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20

Pomegranate Mojito (quart)
Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
$30

House Margarita (quart)
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$30

Jalapeño-Cucumber Margarita (quart)
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$35

Caipirinha (quart)
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$35

Spanish Manhattan (one serving)
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters.
$12

Virgin Mojito (quart)
Soda, fresh mint, brown sugar, and fresh lime juice
$15

WINES BY THE BOTTLE

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24

White

Ancient Peaks, Sauvignon Blanc 20′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28

La Playa, Chardonnay 20′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23

La Follete Chardonnay 19' (Sonoma, California)
Nuanced flavors of fig, quince and Myer lemon
$28

La Caña Albariño 20’ (Rias Baixas, Spain)
Fruity, floral, grapefruit, oaked
$31

Rosé

Anjose Vino Verde, Rose 19' (Portugal)
Floral, lively, refreshing with ripe berry flavors
$21

La Caña Albariño 20’ (Rias Baixas, Spain)
Dry, fresh, crisp acidity
$24

Red

Chento, Malbec 19′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35

Cinnabar, Mercury Rising, Bordeaux Blend 19′ (California)
 Dark, rich, supple tannins and spicy
$28

Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35

Hahn SLH, Pinot Noir 19′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33

Unshackled by Prisoner, Cabernet 19′ (Napa Valley, California)
Black stone fruit, solid tannins
$32

Numanthia Termes, Tempranillo 17′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41

Evedencia Dao Reserva, Red Blend 18' (Touriga, Portugal)
Dense long lasting notes of berry, spices and flowers
$35

Anjose Vino Verde, Rose 19' (Portugal)
Floral, lively, refreshing with ripe berry flavors
$21

La Caña Albariño 20’ (Rias Baixas, Spain)
Dry, fresh, crisp acidity
$24

Red

Chento, Malbec 19′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35

Cinnabar, Mercury Rising, Bordeaux Blend 19′ (California)
 Dark, rich, supple tannins and spicy
$28

Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35

Hahn SLH, Pinot Noir 19′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33

Unshackled by Prisoner, Cabernet 19′ (Napa Valley, California)
Black stone fruit, solid tannins
$32

Numanthia Termes, Tempranillo 17′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41

Evedencia Dao Reserva, Red Blend 18' (Touriga, Portugal)
Dense long lasting notes of berry, spices and flowers
$35