Take the Cascal Experience Home
Get 15% off all orders made ONLINE
30% off all bottles of wine
(Prices are already discounted)
PICKUP TIMES:
Tuesday to Sunday 11:30am – 8:00pm
Tips are highly appreciated to support our staff during these difficult times.
Thank you!
*5% surcharge will be added to all orders to support our non-tipped team members
**Prices are already discounted online. Discount will be applied to ONLINE orders only. Phone orders will not be discounted.
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Take-Out Menu
GF = Gluten Free
HOUSE SPECIALTIES
Cuban Roast Pork
mojo marinated pork, black beans, rice and sweet potato
fries GF
26
Asado
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers GF
42
Seafood Pasta
angel hair pasta with shrimp, fresh white fish, calamari, mussels, clams Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
24
Pescado Marbella
Fresh roasted white fish, capers, preserved lemon, saffron white wine butter sauce, fresh herbs, Serrano ham
32
GF = Gluten Free
CEVICHE
Cured Salmon Crostini
Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
13
Ahi Tuna Tartar
Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
16
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
16
Coctel de camarones
Mexican White shrimp , avocado, red onion, lime juice, agua chile GF
16
Ceviche Sampler Trio
Sample of all our ceviches
38
GF = Gluten Free
PAELLA
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers GF
30(sm) 48(lg)
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus GF
42(sm) 59(lg)
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers
31(sm) 49(lg)
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
21(sm) 30(lg)
GF = Gluten Free
SHARING PLATTERS
Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
32
Charcuterie Platter
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese
27
GF = Gluten Free
TAPAS
Soups and Salads
Catalán Clam Soup
Spanish sofrito, clams, saffron, sherry, pan con tomate
10
Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry GF
9
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
12
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
11
Spinach salad
Baby spinach, arugula, radicchio lettuce, green apple, spiced pecans, Cabrales cheese GF
11
Oaxaca a Mano salad
grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette GF
10
Seafood
Crab Tostaditos
Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo GF
22
Mussels in a Saffron Cream Sauce
With Serrano ham
18
Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
15
Octopus
Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms GF
18
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
18
Vegetarian
Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
10
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
12
Chile Relleno
Stuffed Poblano pepper with 3 cheese blend, Piquillo pepper, and fresh goat cheese sauce GF
13
Roasted Cauliflower
Marinated in curry, spices, shredded Manchego, and Shitake mushrooms GF
10
Potato Gratin
Layered potatoes, parsley sauce, spices, Parmesan crust GF
10
Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, Cotija cheese and crema GF
13
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
14
Brussel Sprouts
Roasted in Truffle oil, herb salsa, red onion, saffron aioli GF
11
Spanish Tortilla
With saffron aioli GF
9
...Add chorizo 12
Meat and Poultry
Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri GF
21
Croquetas de Jamón
Spanish Serrano ham croquetas
11
Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF
11
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
14
Lamb Carnitas
Slow roasted lamb shoulder, almond-cilantro hummus, grilled shishito peppers GF
17
Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese
15
Banana Leaf Chicken
Braised chicken in poblano
chile, tomato and onion sauce with rice GF
13
Beef Cheek Adobo
slow roasted beef cheek in Adobo sauce, baked corn, poblano
chili polenta and pickled onions
21
Lamb Chops
Marinated, grilled lamb chops, patatas bravas, chimichurri GF
28
Chicken Livers
Pan seared with Oloroso sherry, currants and fresh thyme
14
GF = Gluten Free
SIDE DISHES
Patatas Bravas GF
8
Shishito Grilled Peppers GF
10
Sautéed Spinach, currants, Sherry GF
9
Fried yuca with balsamic glaze and salsa verde GF
8
Cuban Black Beans and White Rice GF
8
GF = Gluten Free
DESSERT
Authentic Basque Cheesecake
With a dulce de leche sauce
9
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
8
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
9
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts GF
9
Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
7
Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
13
Helados
Assorted house made ice creams and sorbets GF
8.5
Beverages
Red Sangria (quart)
with fresh citrus, apples, brandy, spices, and triple sec
$25
Sparkling Sangria (quart)
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$35
Mojito (quart)
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20
Pomegranate Mojito (quart)
Flor de Cana Añejo rum, pomegranate puree, Pama liqueur, fresh mint, sugar, soda water, lime
$30
House Margarita (quart)
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$30
Jalapeño-Cucumber Margarita (quart)
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$35
Caipirinha (quart)
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$35
Spanish Manhattan (one serving)
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters.
$12
Virgin Mojito (quart)
Soda, fresh mint, brown sugar, and fresh lime juice
$15
WINES BY THE BOTTLE
Sparkling
Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24
White
Ancient Peaks, Sauvignon Blanc 20′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28
La Playa, Chardonnay 20′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23
La Follete Chardonnay 19' (Sonoma, California)
Nuanced flavors of fig, quince and Myer lemon
$28
La Caña Albariño 20’ (Rias Baixas, Spain)
Fruity, floral, grapefruit, oaked
$31
Rosé
Anjose Vino Verde, Rose 19' (Portugal)
Floral, lively, refreshing with ripe berry flavors
$21
Sables D‘Azur Rosé 19’ (Cotês de Provence, France)
Dry, fresh, crisp acidity
$24
Red
Chento, Malbec 19′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35
Cinnabar, Mercury Rising, Bordeaux Blend 19′ (California)
Dark, rich, supple tannins and spicy
$28
Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35
Hahn SLH, Pinot Noir 19′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33
Unshackled by Prisoner, Cabernet 19′ (Napa Valley, California)
Black stone fruit, solid tannins
$32
Numanthia Termes, Tempranillo 17′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41
Evedencia Dao Reserva, Red Blend 18' (Touriga, Portugal)
Dense long lasting notes of berry, spices and flowers
$35