GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Ceviche

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts GF
$16

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol GF
$16

Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro, and Aji Amarillo Chili GF
$16

Ceviche Sampler
Sampler of our three ceviches (Ahi Tuna Tartar, Peruvian Ceviche and Octopus Ceviche) GF
$39

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Wraps

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14

Vegetarian Wrap
Impossible burger mix, hummus, oven roasted tomatoes, lettuce and watercress salad, pickled onions and roasted red peppers
$14

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Paella

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
$28 (Sm)  $42 (Lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, scallops, shrimp, calamari, fresh white fish and octopus. GF
$30 (Sm)  $44 (Lg)

Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce. GF V2
$18 (Sm)  $27 (Lg)

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Tapas

Seafood Pasta
Fideo noodles with shrimp, scallops, fresh white fish, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
$19

Shrimp Mojo
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
$14.5

Octopus
Warm octopus, smoked pimentón, Moroccan spiced carrots with potatoes and arugula GF
$17

Beef Short Rib Adobo
Roasted Mexico City style, with corn polenta, pickled onions and arugula
$19

Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice GF
$14

Grilled Date Brochette
Stuffed with Cabrales cheese butter and wrapped in Serrano ham GF
$11

Churrasco
Marinated flat iron steak topped with chimichurri GF
$20.5

Spanish Cheeses and Cured Meats
$20

Tortilla Española
With saffron aioli $10  GF
Add Chorizo $13

Mushroom Empanadas (3)
With Manchego cheese and truffle oil V1
$12

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF V1
$10

Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema  GF V2
$10

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms  GF V2
$10

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF V2
$11

Ensalada Mixta
Seasonal mixed greens, with Spanish olive oil, and aged sherry vinegar V2
$7

Spanish Ceasar Salad
Baby gem lettuce, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
$9

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
$8

Authentic Basque Cheesecake
With a dulce de leche sauce.
$8

Spanish Flan
Traditional Spanish flan with citrus and rose water caramel sauce. GF
$9

Beverages (Must be purchased with food)

Red Sangria (quart)
with fresh citrus, apples, brandy, spices, and triple sec
$20

Sparkling Sangria (quart)
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava
$30

Mojito (quart)
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20

House Margarita (quart)
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$20

Jalapeño-Cucumber Margarita (quart)
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$30

Caipirinha (quart)
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$30

Spanish Manhattan (one serving)
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters.
$10

Virgin Mojito (quart)
Soda, fresh mint, brown sugar, and fresh lime juice
$10

WINES BY THE BOTTLE

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24

White

Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28

La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23

Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28

Vinos Atlantico ‘Columna’, Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31

Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34

Rosé

Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23

Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30

Red

Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35

Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
 Dark, rich, supple tannins and spicy
$28

Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35

Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33

Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32

Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41

Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27