WINES BY THE GLASS

SHERRIES

Dios Bacos Manzanilla (Jerez, Spain)
Light, dry aperitif, fig and almond aromas
7

Lustau, Almacenista, Palo Cortado (Jerez, Spain)
Dry, rich, nutty, and full bodied
8

Alvear Solera Cream (Montilla Moriles, Spain)
Nut brittle, clean sweet finish
8

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
8

CAVA – SPARKLING

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
8(gl)          26(btl)

WHITE WINES

Santa Julia, Pinot Grigio, 156 (Maipu, Argentina)
Organic Pears, apples, and tropical fruit
9(gl)          32(btl)

Ancient Peaks, Sauvignon Blanc 16′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
10(gl)          36(btl)

La Playa, Chardonnay 16′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
8(gl)          28(btl)

Resso, Garnacha Blanca 15′ (Catalunya, Spain)
Old vines, red cherry, and peppery notes
8(gl)          30(btl)

Vina Cobos Felino, Chardonnay by Paul Hobbs 15′ (Mendoza, Argentina)
Bosc pear and peach
10(gl)          36(btl)

Lagar Da Condesa, Albariño 16′ (Rias Baixas, Spain)
Fruity and floral, apple and stone fruit, oaked
11.5(gl)          42(btl)

Marques de Irun, Verdejo 15′ (Rueda, Spain)
Fennel, mint and floral notes with tropical fruit
10(gl)          34(btl)

ROSE WINES

Calcu Rose, Malbec/Syrah 17′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
8(gl)          30(btl)

Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
11(gl)          40(btl)

RED WINES

Zuccardi Q, Malbec 14′ (Mendoza, Argentina)
Dark plum, fig, and blackberry notes
14(gl)          48(btl)

Quinta Cruz, Tempranillo 13′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
13(gl)          48(btl)

Hahn SLH, Pinot Noir (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
14(gl)          46(btl)

Alexander Valley Estate Cabernet 16′ (Alexander Valley, California)
Cherry, cassis, blackberry, chocolate
13(gl)          48(btl)

Achaval Ferrer, Malbec 15′ (Mendoza, Argentina)
 Fresh and floral, blackberry, raspberry and violets
11(gl)          40(btl)

Numanthia Termes, Tempranillo 12′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
15(gl)          56(btl)

Tapada do Barao, Tempranillo/Syrah 14′ (Alentejano, Portugal)
Dark plum, blackberry, and spice
12(gl)          44(btl)

*Click here for our full wine list.

SPIRITS

HOUSE MADE SANGRIA

Red, White, or Sparkling
with fresh citrus, apples, brady, spices, and triple sec

8.5(gl)          32(pitcher)

MOJITOS

Cascal Mojito
The Cuban classic! Made with Flor de Cana Anejo rum, fresh mint, sugar, soda water, lime
10

Ancho Jito
Our classic Mojito with Ancho Reyes chili liquor, and topped with a splash of coke
11

Premium Mojito
We use Bacardi Limon rum for a touch more of citrus flavor
11

Premium Mojito Martini
Our Premium Mojito shaken and served up with a sugared rim
12

Pomeberry Mojito
Cranberry juice and Pama liqueur added to our classic Mojito
11

MARGARITAS

The House Margarita
Made the traditional way! 100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
10

Jalapeno-Cucumber Margarita
100% Agave Blanco tequila, muddled fresh cucumber house made Jalapeno syrup, and fresh lime juice. An incredible flavor combination!
11

Cascal Ultimate Agave Margarita
Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier
13

Orange Margarita
Milagro Reposado 100% Agave Tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier
12

CAIPIRINHAS

The Original
The national cocktail of Brazil. Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime

11

Naranja Caipirinha
With fresh oranges, and vanilla bean syrup
11

Raspberry Caipirinha
With raspberry puree
11

Mint Caipirinha
Refreshing addition of muddled fresh mint
11

Passion Fruit Caipirinha
With passion fruit syrup and a splash of soda
11

Premium Caipirinha (any flavor)
Made with premium organic Novo Fogo cachaça       
12

SPECIALTY COCKTAILS

Spanish Manhattan
Bullet bourbon, Gran Duque d’Alba reserve brandy, Cocchi vermouth, and orange bitters

12

Spicy Old Fashioned
Templeton Rye 4yr, Ancho Reyes chili liquor, orange bitters

12

Cascal Tonic
Premium Mahon Spanish gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic

11

El Conquistador
Milagro Reposado, Ancho Reyes chili liquor, with orange bitters, over a big ice cube

12

Pisco Sour
A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim
10
Premium Pisco Sour made with Pisco Porton from Peru      11

Citrus Cooler
Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice

9.5

Cuban Mai Tai
Myers dark rum, pineapple and orange juice, with a splash of grenadine

10

Citrus Caipiroska
The vodka “mojito”. Ketel One Citroen, fresh mint, muddled limes, sugar and soda water

9.5

Ruby “Rojito” Cosmo
Finlandia grapefruit vodka fresh lime juice, splash of peach schnapps and cranberry

10

BEER

DRAFT BEERS (16 OZ)
Devil’s Canyon Scotch Ale

Lagunitas IPA
Dos Equis Amber
Widmer Hefeweizen
Trumer Pils
7.5

BOTTLED BEERS
Bud Light

Stella Artois
Corona Extra/Corona Light
Negra Modelo
Sierra Nevada Pale Ale
Angry Orchard Hard Apple Cider
Beck’s (Non-alcoholic)
5.5