Take the Cascal Experience Home
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A Thank you Gift. 

All orders will include a 20% thank you gift for when the restaurant re-opens*. It’s our way to give back for your support, and to support our employees who have been affected during this time.

We have flavorful family meals & A La Carte items that can be paired with bottles of wine (30% off), cocktails, or virgin mojito. Alcoholic beverages must be purchased with food.

Pickup time will be:
Tuesday – Friday 3:30 pm-7:30 pm
Saturday-Sunday 11:30 am to 7:30 pm.

For curbside pick-up, please call 650-940-9500 when you arrive and we will bring your order to your car.

There’s limited availability of each item, pre-orders are highly encouraged.

ORDER HERE

*20% discount may be used dining in-house only and cannot be combined with other promotions..
*Only one thank you gift per visit.
**5% surcharge will be added to all orders to support our non-tipped team members
**At this time, gift cards purchased at Costco are not accepted.


TAKE-OUT MENU

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Family Meals

Each family meal comes in two sizes: for 2 people ($50) or for 4 people ($75)

All meals will include:

Choice of Salad
Ensalada Mixta: Seasonal mixed greens, Spanish olive oil, and aged sherry vinegar V1
OR
Spanish Ceasar Salad: Baby gem lettuce, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.

Bread + Mojo Dipping Sauce

Choice of Dessert
Tres Leches Cake: Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
OR
Authentic Basque Cheesecake: With a dulce de leche sauce.

Option 1 - Paella Party

Choice of Paella
Paella Cascal: Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
OR
Seasonal Vegetable Paella: Imported Bomba rice infused with Saffron spice and vegetable stock, with assorted mushrooms and seasonal vegetables and topped with a Romesco sauce. GF V2
OR
Paella Marinera: Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, shrimp, calamari and lobster.  GF

Option 2 - The Adobo Meal

Pork Adobo
Mexico City style braised pork, red onion-cilantro salad, black beans, and pickled vegetables.
GF

Mexican rice GF V2

Option 3 - Braised Beef Short-rib Rioja

Braised Beef Short Rib GF
In a Rioja red wine sauce.

Saffron and Garlic Mashed Potatoes

Seasonal Vegetables GF V2

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Ceviche

Ahi Tuna Tartar
Fresh diced Ahi tuna tartar, pineapple, cashews, spicy sesame-soy vinaigrette guacamole, daikon sprouts
GF
$16

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, and chili arbol
GF
$16

Octopus Ceviche
Avocado, cucumber, tomato, lime juice, cilantro, and Aji Amarillo Chili
GF
$16

Ceviche Sampler
Sampler of our three ceviches (Ahi Tuna Tartar, Peruvian Ceviche and Octopus Ceviche)
GF
$39

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Wraps

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14

Chicken Wrap
Grilled marinated chicken, flour tortilla, watercress cilantro-salad and piquillo peppers, chipotle aioli and cilantro mojo
$14

Vegetarian Wrap
Impossible burger mix, hummus, oven roasted tomatoes, lettuce and watercress salad, pickled onions and roasted red peppers
$14

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Paella

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers.
GF
$28 (Sm)  $42 (Lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, scallops, shrimp, calamari, fresh white fish and octopus. GF
$30 (Sm)  $44 (Lg)

Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce. GF V2
$18 (Sm)  $27 (Lg)

GF - Gluten Free
V1 - Vegetarian
V2 - Vegan or can be made vegan upon request.

Tapas

Seafood Pasta
Fideo noodles with shrimp, scallops, fresh white fish, calamari, Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
$19

Shrimp Mojo
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime 
GF
$14.5

Octopus
Grilled octopus, smoked pimenton and Moroccan spiced carrots with white bean salad
GF
$17

Pork Adobo
Mexico City style braised pork, red onion-cilantro salad, black beans, rice and pickled vegetables
$19

Grilled Marinated Chicken Skewers
Rice, sautéed peppers, onions, salsa verde GF
$15

Grilled Date Brochette
Stuffed with Cabrales cheese butter and wrapped in Serrano ham
GF
$11

Churrasco
Marinated flat iron steak topped with chimichurri
GF
$20.5

Spanish Cheeses and Cured Meats
$20

Tortilla Española
With saffron aioli $10  GF

Add Chorizo $13

Mushroom Empanadas (3)
With Manchego cheese and truffle oil V1
$12

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF V1
$10

Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema  GF V2
$10

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego cheese, and Shiitake mushrooms  GF V2
$10


Heart of Palm Salad

Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
 GF V2
$11

Ensalada Mixta
Seasonal mixed greens, with Spanish olive oil, and aged sherry vinegar V2
$7

Spanish Ceasar Salad
Baby gem lettuce, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
$9

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
$8

Authentic Basque Cheesecake
With a dulce de leche sauce.
$8

Spanish Flan
Traditional Spanish flan with citrus and rose water caramel sauce. GF
$9

Beverages (Must be purchased with food)

Red Sangria (quart)
with fresh citrus, apples, brandy, spices, and triple sec
$20

Sparkling Sangria (quart)
Fruit, OJ, Cranberry Juice, Bottle of Gramona Cava

$30

Mojito (quart)
Flor de Cana Añejo rum, fresh mint, sugar, soda water, lime
$20

Watermelon Ginger Mojito (quart)
Bacardi Limon rum, fresh mint, fresh watermelon puree, ginger beer
$30

House Margarita (quart)
100% Blue Agave Blanco tequila with a squeeze of lime and a touch of sweet and sour
$20

Jalapeño-Cucumber Margarita (quart)
Tanteo premium jalapeño-infused tequila, muddled fresh cucumber, and fresh lime juice
$30

Caipirinha (quart)
Premium Leblon cachaça (distilled juice of sugar cane) and muddled fresh lime
$30

Spanish Manhattan (one serving)
BulleIt bourbon, Gran Duque de Alba Brandy, Antica vermouth, orange bitters.
$10

Virgin Mojito (quart)
Soda, fresh mint, brown sugar, and fresh lime juice
$10

WINES BY THE BOTTLE

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24

White

Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28

La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23

Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28

Vinos Atlantico ‘Columna’, Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31

Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34

Rosé

Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23

Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30

Red

Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35

Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
 Dark, rich, supple tannins and spicy
$28

Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35

Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33

Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32

Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41

Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27