Take the Cascal Experience Home
+
A Thank you Gift. 

All orders will include a 20% thank you gift for when the restaurant re-opens*. It’s our way to give back for your support, and to support our employees who have been affected during this time.

We took some of your favorite dishes and made them into flavorful family meal options & a la carte items. We also offer wine (30% off), sangria, and virgin mojitos to-go. 

Pickup time will be: Thursday – Saturday 3pm to 7pm, Sunday 1pm to 6pm.** For curbside pick-up, please call us when you arrive and we will bring your order to your car.

Online ordering is available through the button below or by calling us at 650-940-9500. There’s limited availability of each item, pre-orders are highly encouraged.

ORDER HERE

*20% discount may be used dining in-house only.
*Only one thank you gift per visit.
**5% surcharge will be added to all orders to support our non-tipped team members


Family Meals

Each family meal comes in two sizes: for 2 people ($50) or for 4 people ($75)

All meals will include:

Choice of Salad
Ensalada Mixta: Seasonal mixed greens, with Spanish olive oil, and aged sherry vinegar.
OR
Spanish Ceasar Salad: Baby gem lettuce, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.

Bread + Mojo Dipping Sauce

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.

Option 1 – Paella Party

Choice of Paella
Paella Cascal: Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers. GF
OR
Seasonal Vegetable Paella: Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce.  GF
OR
Paella Marinera: Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, shrimp, calamari and lobster.  GF

Option 2 – The Adobo Meal

Pork Adobo + Corn Poblano Polenta
Mexico City style braised pork, red onion-cilantro salad, fresh corn polenta.

Mexican rice GF 

Option 3 – Braised Beef Short-rib Meal

Braised Beef Short Rib GF
In a red wine sauce.

Saffron and Garlic Mashed Potatoes

Seasonal Vegetables GF


A La Carte (Build Your Own)

You can build your own menu A La Carte with the family meal items + others. Mix and match and create your own personalized menu.

Seafood Pasta
Fideo noodles with shrimp, calamari, lobster, Chorizo, and peas. Tossed in a saffron cream sauce, topped with fried capers and Parmesan cheese
$19

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika sofrito and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, peas, piquillo peppers.
GF
$28 (Sm)  $42 (Lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with mussels, shrimp, calamari and lobster. GF
$30 (Sm)  $44 (Lg)

Vegetarian Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushrooms and seasonal vegetables topped with a Romesco sauce. GF
$18 (Sm)  $27 (Lg)

Pork Adobo + Corn Poblano Polenta
Mexico City style braised pork, red onion-cilantro salad, fresh corn polenta.
$16

Shrimp Mojo
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
$14.5

Mushroom Empanadas (4)
With Manchego cheese and truffle oil
$16

Spanish Cheeses and Cured Meats
$20

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
$10

Corn Poblano Sautée
Fresh white corn, poblano chilies, onions, cotija cheese and crema  GF
$10

Roasted Cauliflower
Marinated in curry, spices, shredded Manchego, and crisp Shitake mushrooms  GF
$10

Tortilla Española
With saffron aioli.  GF
$10

Ensalada Mixta
Seasonal mixed greens, with Spanish olive oil, and aged sherry vinegar.
$7

Spanish Ceasar Salad
Baby gem lettuce, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing.
$9

Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
$8


Beverages

Red Sangria (quart) 
$20

Virgin Mojito (quart)
$10

WINES BY THE BOTTLE

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
$24

White

Ancient Peaks, Sauvignon Blanc 17′ (Paso Robles, CA)
Grapefruit, white peach, and green apple
$28

La Playa, Chardonnay 18′ (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
$23

Vina Cobos Felino, Chardonnay by Paul Hobbs 18′ (Mendoza, Argentina)
Bosc pear and peach
$28

Vinos Atlantico ‘Columna’, Albariño 16′ (Galicia, Spain)
Fruity and floral, apple and stone fruit, oaked
$31

Martinsancho, Verdejo 18′ (Rueda, Spain)
Herbaceous, long finish with a delicate floral nose
$34

Rosé

Calcu Rose, Malbec/Syrah 18′ (Colchagua Valley, Chile)
Floral, citrus and wild berries
$23

Scalabrone Rose Cabernet/Merlot/Syrah 17′ (Tuscany, Italy)
Fresh tangy, fruity and elegant
$30

Red

Chento, Malbec 17′ (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
$35

Cinnabar, Mercury Rising, Bordeaux Blend 18′ (California)
 Dark, rich, supple tannins and spicy
$28

Quinta Cruz, Tempranillo 15′ (Santa Cruz, California)
Intensity of a mountain grown Cabernet
$35

Hahn SLH, Pinot Noir 17′ (Santa Lucia Highlands, California)
Herb scented dried berries and cedar
$33

Unshackled by Prisoner, Cabernet 16′ (Napa Valley, California)
Black stone fruit, solid tannins
$32

Numanthia Termes, Tempranillo 16′ (Toro, Spain)
Plush, red rich fruit, blackberries and spice
$41

Barahonda Carro Tinto, Tempranillo/Merlot/Syrah 17′ (Monastrell, Spain)
Dark plum, blackberry, spice
$27